Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl is a vibrant hearty and flavor-packed dish inspired by Mexican street corn (Elote). Juicy grilled chicken sweet corn fluffy rice and a creamy lime-cilantro sauce come together in one bowl to deliver bold taste and comfort in every bite. It’s perfect for meal prepping a quick dinner or a fun lunch.
Prep Time & Cook Time:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 bowls
Ingredients:
For the Chicken:
2 chicken breasts cut into bite-sized pieces
1 tsp chili powder
1 tsp smoked paprika
½ tsp cumin
½ tsp garlic powder
1 tbsp olive oil
Salt & pepper to taste
Juice of ½ lime
For the Street Corn:
1 cup corn kernels (fresh frozen or canned)
1 tbsp mayonnaise
1 tbsp sour cream or Greek yogurt
1 tbsp lime juice
2 tbsp chopped cilantro
1 tbsp crumbled cotija or feta cheese (optional)
Chili powder & pepper to taste
For the Rice:
2 cups cooked jasmine or white rice
Optional: stir in 1 tbsp lime juice & 1 tbsp chopped cilantro for extra flavor
Creamy Sauce:
¼ cup sour cream or Greek yogurt
1 tbsp lime juice
1 tsp garlic powder
1 tbsp chopped cilantro
Salt & pepper to taste
Optional: splash of hot sauce
Instructions:
Cook the Chicken:
Mix the chicken with olive oil spices lime juice salt and pepper
Grill or cook in a skillet over medium-high heat until golden and fully cooked (about 7–8 minutes) Set aside
Prepare the Corn Mixture:
In a skillet heat the corn until slightly charred (3–4 minutes)
In a bowl mix corn with mayo sour cream lime juice cilantro cheese (if using) and seasoning Set aside
Make the Sauce:
Whisk together all sauce ingredients until smooth and creamy
Assemble the Bowl:
Add rice to the bowl
Top with grilled chicken corn mixture and a drizzle of creamy sauce
Garnish with extra cilantro lime wedges or a dash of chili powder
Tips:
Use leftover grilled chicken or rotisserie chicken to save time
Add diced avocado pickled onions or black beans for variety
Meal prep the components separately and assemble before serving
Spice it up with hot sauce or diced jalapeños
Q&A:
Q: Can I use brown rice or quinoa instead?
A: Absolutely Any grain base will work with this recipe
Q: Is there a dairy-free version?
A: Yes substitute dairy-free yogurt and mayo alternatives and skip the cheese or use a plant-based one
Q: Can I make it vegetarian?
A: Sure Swap chicken for grilled tofu chickpeas or a plant-based protein
Q: How long does it keep?
A: Store in the fridge in separate containers for 3–4 days Great for meal prep
Nutrition (Per Serving – Approximate):
Calories: 480
Protein: 32g
Carbs: 42g
Fat: 20g
Fiber: 3g
Sugar: 4g
Note: Nutrition may vary based on exact ingredients and portions
Conclusion:
This Street Corn Chicken Rice Bowl is a flavor-packed nutritious and satisfying meal that comes together quickly and easily. It combines the comfort of a rice bowl with the zest and kick of Mexican street corn for a unique twist. Whether you’re prepping for the week or throwing together a last-minute dinner this bowl won’t disappoint