Stuffed Baked Potatoes

Table of Contents

Stuffed Baked Potatoes are a comforting and satisfying dish that’s perfect as a main course or a hearty side. With crispy potato skins filled with a creamy, cheesy, and flavorful mashed potato mixture, they offer a delicious balance of textures and flavors. Whether loaded with bacon and cheese or customized with your favorite toppings, these potatoes are a guaranteed crowd-pleaser. Serve them alongside a fresh salad, grilled meats, or enjoy them as a standalone meal. Easy to make and endlessly versatile, this recipe is a must-try for potato lovers!

Ingredients:

4 large russet potatoes

2 tbsp olive oil

½ cup sour cream

¼ cup butter, softened

½ cup shredded cheddar cheese

2 tbsp chopped green onions or chives

¼ cup milk (adjust for creaminess)

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

Instructions:

Preheat Oven:

Preheat your oven to 400°F (200°C).

Bake the Potatoes:

Scrub the potatoes clean and dry them.

Pierce each potato a few times with a fork.

Rub them with olive oil and sprinkle with a little salt.

Place them directly on the oven rack and bake for 50-60 minutes, until fork-tender.

Prepare the Filling:

Let the potatoes cool slightly, then slice them in half lengthwise.

Scoop out the inside, leaving a thin layer of potato to hold its shape.

In a bowl, mash the scooped-out potato with butter, sour cream, and milk.

Stir in cheese, bacon (if using), garlic powder, onion powder, salt, and black pepper.

Tips for Perfect Stuffed Baked Potatoes

Choose the Right Potatoes – Use russet potatoes for the best fluffy texture and sturdy skins.

Even Baking – Pierce potatoes with a fork before baking to allow steam to escape and ensure even cooking.

Extra Creamy Filling – Add a bit more milk or sour cream if the filling seems dry.

Crispy Skins – Rubbing the potatoes with olive oil and salt before baking helps create crispy skins.

Cheese Variations – Try mozzarella, gouda, or pepper jack for a different cheesy flavor.

Make Ahead – Stuffed potatoes can be assembled ahead of time and baked when ready to serve.

Air Fryer Option – Cook whole potatoes in the air fryer at 400°F (200°C) for 40-45 minutes, then follow the stuffing steps.

Nutrition Information (Per Serving – 1 Stuffed Potato)

(Approximate values; will vary based on ingredients used.)

Calories: 320-380 kcal

Protein: 9-12g

Carbs: 40-45g

Fat: 15-18g

Fiber: 4-5g

Calcium: 15% DV (from cheese)

Vitamin C: 20% DV