Stuffed Baked Potatoes
Stuffed Baked Potatoes are a comforting and satisfying dish that’s perfect as a main course or a hearty side. With crispy potato skins filled with a creamy, cheesy, and flavorful mashed potato mixture, they offer a delicious balance of textures and flavors. Whether loaded with bacon and cheese or customized with your favorite toppings, these potatoes are a guaranteed crowd-pleaser. Serve them alongside a fresh salad, grilled meats, or enjoy them as a standalone meal. Easy to make and endlessly versatile, this recipe is a must-try for potato lovers!
Ingredients:
4 large russet potatoes
2 tbsp olive oil
½ cup sour cream
¼ cup butter, softened
½ cup shredded cheddar cheese
2 tbsp chopped green onions or chives
¼ cup milk (adjust for creaminess)
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Bake the Potatoes:
Scrub the potatoes clean and dry them.
Pierce each potato a few times with a fork.
Rub them with olive oil and sprinkle with a little salt.
Place them directly on the oven rack and bake for 50-60 minutes, until fork-tender.
Prepare the Filling:
Let the potatoes cool slightly, then slice them in half lengthwise.
Scoop out the inside, leaving a thin layer of potato to hold its shape.
In a bowl, mash the scooped-out potato with butter, sour cream, and milk.
Stir in cheese, bacon (if using), garlic powder, onion powder, salt, and black pepper.
Stuff the Potatoes:
Spoon the mixture back into the potato shells.
Sprinkle extra cheese on top for a melty finish.
Final Bake:
Place the stuffed potatoes on a baking sheet.
Bake at 375°F (190°C) for 15-20 minutes until golden and heated through.
Garnish & Serve:
Top with chopped green onions or chives.
Serve hot and enjoy!
Tips for Perfect Stuffed Baked Potatoes
Choose the Right Potatoes – Use russet potatoes for the best fluffy texture and sturdy skins.
Even Baking – Pierce potatoes with a fork before baking to allow steam to escape and ensure even cooking.
Extra Creamy Filling – Add a bit more milk or sour cream if the filling seems dry.
Crispy Skins – Rubbing the potatoes with olive oil and salt before baking helps create crispy skins.
Cheese Variations – Try mozzarella, gouda, or pepper jack for a different cheesy flavor.
Make Ahead – Stuffed potatoes can be assembled ahead of time and baked when ready to serve.
Air Fryer Option – Cook whole potatoes in the air fryer at 400°F (200°C) for 40-45 minutes, then follow the stuffing steps.
Nutrition Information (Per Serving – 1 Stuffed Potato)
(Approximate values; will vary based on ingredients used.)
Calories: 320-380 kcal
Protein: 9-12g
Carbs: 40-45g
Fat: 15-18g
Fiber: 4-5g
Calcium: 15% DV (from cheese)
Vitamin C: 20% DV