Stuffed Butternut Squash with Feta, Spinach & Bacon

Table of Contents

Ingredients:

2 medium butternut squashes, halved lengthwise and seeds removed
3 tbsp olive oil, divided
1 tsp garlic powder
Salt and black pepper, to taste
4 cups fresh spinach
½ cup crumbled feta cheese
6 slices bacon, cooked and crumbled
1 tsp dried rosemary or thyme (optional, for extra flavor)

Instructions:

Prep the Squash:
- Preheat oven to 400°F (200°C).
- Brush the cut sides of squash with 2 tbsp olive oil, sprinkle with garlic powder, salt, and pepper.
- Place squash halves cut-side down on a baking sheet lined with parchment paper.
Roast:
- Bake for 35–40 minutes, or until the squash flesh is fork-tender.
Cook the Filling:
- In a skillet, heat 1 tbsp olive oil.
- Add fresh spinach and sauté until just wilted (2–3 minutes).
- Stir in crumbled bacon, feta cheese, and rosemary/thyme (if using). Remove from heat.
Stuff the Squash:
- Turn squash halves cut-side up.
- Scoop out a little flesh (to create a bigger well) and mix it into the spinach-feta-bacon filling.
- Spoon the filling back into the squash halves.
Final Bake:
- Return stuffed squashes to the oven for 10 minutes, until warmed through and slightly golden on top.
Serve:
- Garnish with extra feta or fresh herbs if desired. Serve warm as a hearty side dish or light main.

Q&A

Q1: Can I make this vegetarian?
👉 Yes! Simply leave out the bacon and add mushrooms, sun-dried tomatoes, or walnuts for a rich, savory bite.

Q2: Can I prep this ahead of time?
👉 Absolutely. Roast the squash and prepare the filling a day ahead. Stuff and store in the fridge, then bake for 15–20 minutes before serving.

Q3: What pairs well with this dish?
👉 It’s delicious with roasted chicken, grilled salmon, or a fresh green salad with balsamic vinaigrette.

Q4: Can I swap feta for another cheese?
👉 Yes! Goat cheese gives a creamy tang, parmesan adds nuttiness, or mozzarella for a mild, melty texture.

Q5: How do I make it lighter?
👉 Use turkey bacon or skip bacon completely. You can also reduce the cheese and add more spinach for a healthier twist.