Stuffed Cabbage Rolls with Mushroom Sauce

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Stuffed Cabbage Rolls with Mushroom Sauce

Table of Contents

 Description

These Stuffed Cabbage Rolls are tender, flavorful, and comforting—filled with a savory mixture of rice and meat, then simmered in a rich, creamy mushroom sauce. It’s a hearty, home-style dish that feels both rustic and elegant, perfect for family dinners or special occasions.

 Servings

Serves: 4–6 people

 Ingredients

For cabbage rolls:

  • 1 large green cabbage 🥬
  • 1 lb ground beef or chicken
  • 1/2 cup cooked rice 🍚
  • 1/2 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper

For mushroom sauce:

  • 2 cups mushrooms (sliced) 🍄
  • 2 tbsp butter or olive oil
  • 2 tbsp flour
  • 1 1/2 cups broth (chicken or vegetable)
  • 1/2 cup cream
  • 1/2 tsp thyme
  • Salt & pepper to taste

Instructions

  1. Prepare cabbage:
    Bring a large pot of water to boil. Carefully remove cabbage leaves and blanch them for 2–3 minutes until soft. Set aside.
  2. Make filling:
    In a bowl, mix ground meat, cooked rice, onion, garlic, egg, salt, and pepper.
  3. Form rolls:
    Place filling on each cabbage leaf, fold sides in, and roll tightly.
  4. Sear rolls:
    In a pan, lightly brown cabbage rolls on all sides. Remove and set aside.
  5. Make mushroom sauce:
    In the same pan, melt butter and sauté mushrooms until golden.
    Add flour and cook for 1 minute. Slowly whisk in broth and cream. Add thyme, salt, and pepper.
  6. Cook together:
    Place cabbage rolls back into the sauce. Cover and simmer for 25–30 minutes until cooked through.
  7. Serve:
    Garnish with fresh parsley and serve warm.
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 Notes

  • Use savoy cabbage for softer leaves
  • Don’t overfill rolls to prevent tearing
  • Sauce thickens as it cooks

 Tips

  • Add a bit of cheese to filling for extra richness 🧀
  • Use turkey for a lighter version
  • Make ahead—flavors get even better next day

 Nutritional Info (Approx per serving)

  • Calories: 350
  • Protein: 22g
  • Fat: 18g
  • Carbs: 20g

 Benefits

  • High in protein 💪
  • Rich in fiber from cabbage
  • Mushrooms provide antioxidants
  • Balanced and satisfying meal

Q&A

Q: Can I make this vegetarian?
A: Yes, use lentils or mushrooms instead of meat.

Q: Can I freeze cabbage rolls?
A: Yes, freeze before or after cooking.

Q: How long does it last?
A: 3–4 days in the fridge.

Q: Can I bake instead of simmer?
A: Yes, bake at 375°F (190°C) for 35–40 minutes.

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