Stuffed cheese bread

Stuffed cheese bread

INGREDIENTS:
Dough:

300g (2 2/5 cup) flour
100ml (2/5 cup) warm water
100ml (2/5 cup) warm milk
7g dry yeast
5g (1 tsp) sugar
2 g (½ tsp) salt
16ml (2 tbsp) olive oil
FILLING:
450g (1 lb) potatoes
2g (½ tsp) salt
100g ham
100g mozzarella cheese

METHOD:

1. Add warm water, yeast, and sugar to the bowl. Mix. Add flour, and milk and knead the dough. Add oil, knead a

2. little more, and put the dough in an oiled bowl. Leave it to rest for 60 minutes.

3. Cut the potatoes into pieces and put them in a baking dish. Cover with baking foil and place in the microwave.

4. When the potatoes are cooked, add salt and mash.

5. Divide into 8 parts and make balls in which you will add cheese and ham.

6. When the dough has risen, divide it into 8 parts.

7. Roll out the dough with rolling pin and fill with a potato ball.

8. Fry in an oiled pan. Serve.

9. Enjoy your Stuffed cheese bread.