Stuffed Chicken Breast with Spinach Cheese & Sun-Dried Tomatoes

Stuffed Chicken Breast with Spinach Cheese & Sun-Dried Tomatoes

Table of Contents

If you’re looking to impress guests or simply elevate your weeknight dinner this stuffed chicken breast recipe is the one. Juicy chicken breasts are loaded with a creamy spinach and cheese mixture enhanced by the tangy flavor of sun-dried tomatoes. It’s a restaurant-quality meal made right at home—delicious wholesome and surprisingly easy to prepare.

Prep & Cooking Time

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 2 (can easily be doubled)

Ingredients

2 large boneless skinless chicken breasts

1 cup fresh spinach (lightly sautéed)

1/2 cup ricotta or cream cheese (softened)

1/2 cup shredded mozzarella or provolone

1/4 cup grated Parmesan

1/4 cup chopped sun-dried tomatoes (packed in oil drained)

1 garlic clove minced

1 tbsp olive oil

Salt and black pepper to taste

1 tsp Italian seasoning

2 tbsp chopped fresh parsley (for garnish)

Instructions

Preheat the oven to 375°F (190°C).

Prepare the Chicken:
Carefully cut a deep pocket into the side of each chicken breast ensuring you don’t slice all the way through.

Make the Filling:
In a medium bowl combine sautéed spinach ricotta (or cream cheese) mozzarella Parmesan minced garlic and half the sun-dried tomatoes. Season lightly with salt and pepper.

Stuff the Chicken:
Fill each pocket generously with the cheese-spinach mixture.
Secure the edges with toothpicks if needed.

Season and Sear:
Season the outside of the chicken with salt pepper and Italian seasoning.
Heat olive oil in an oven-safe skillet over medium heat.
Sear the chicken for 3–4 minutes per side until golden brown.

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Bake:
Spoon the remaining sun-dried tomatoes over the chicken.
Transfer the skillet to the oven and bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Serve:
Let the chicken rest for 5 minutes before slicing.
Garnish with chopped parsley and serve with pasta mashed potatoes or a fresh salad.

Tips for Success

Don’t Overstuff: Overfilling can cause the stuffing to spill during cooking. Use just enough to fill comfortably.

Toothpicks Are Your Friend: Secure the opening to help keep the filling inside.

Add Extra Flavor: Mix herbs like basil or oregano into the filling for a fresh twist.

Deglaze for a Quick Sauce: After baking add a splash of chicken broth or white wine to the skillet and reduce for a simple pan sauce.

Q&A

Q: Can I use frozen spinach?
A: Yes just thaw and squeeze out all excess water before mixing into the filling.

Q: What other cheeses work well?
A: Try goat cheese feta or even a sharp cheddar for different flavor profiles.

Q: Can I prep this ahead of time?
A: Absolutely. Stuff the chicken up to 24 hours in advance and store it covered in the fridge until ready to cook.

Q: How do I know the chicken is fully cooked?
A: Use a meat thermometer—the internal temp should be 165°F (74°C) at the thickest point.

Nutrition Information (per serving approx.)

Calories: 420

Protein: 48g

Carbohydrates: 6g

Fat: 22g

Fiber: 2g

Sugar: 3g

Sodium: 590mg

(Nutrition may vary based on specific ingredients used.)

Conclusion

This stuffed chicken breast is everything you want in a meal – rich flavorful satisfying and beautifully presentable. Whether you’re serving it for a special dinner or meal-prepping for the week it’s a dish that checks all the boxes. Pair it with your favorite side and a glass of wine for a meal that feels fancy but is wonderfully fuss-free.

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