Stuffed Meatballs with Vegetables and Cheese (Air Fryer Recipe)

These Stuffed Meatballs with Vegetables and Cheese are juicy, flavorful, and air-fried to perfection. Packed with seasoned ground meat, hidden veggies, and a gooey cheese center, they make a perfect appetizer, snack, or main dish. The air fryer ensures a crispy exterior while keeping the inside tender and melty.

Prep Time: 15 minutes

Stuffing & Shaping: 10 minutes

Air Frying: 10-12 minutes

Total Time: 35-40 minutes

Ingredients: (Makes 12 meatballs)

For the Meatball Mixture:

1 lb (450g) ground beef or turkey

½ cup breadcrumbs (or panko)

1 large egg

2 tablespoons milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons fresh parsley, chopped

For the Vegetable & Cheese Filling:

½ cup finely diced bell peppers (any color)

½ cup finely diced mushrooms or zucchini

½ cup shredded mozzarella or cheddar cheese

¼ teaspoon salt

¼ teaspoon black pepper

Instructions:

 Prepare the Filling

In a small bowl, mix diced bell peppers, mushrooms (or zucchini), shredded cheese, salt, and black pepper. Set aside.

Make the Meatball Mixture

In a large bowl, combine ground meat, breadcrumbs, egg, milk, garlic powder, onion powder, oregano, smoked paprika, salt, black pepper, and parsley.

Mix until just combined—don’t overwork the meat.

 Stuff and Shape the Meatballs

Take about 2 tablespoons of meat mixture and flatten it into a small disc.

Place 1 teaspoon of the vegetable and cheese filling in the center.

Carefully wrap the meat around the filling, sealing it completely.

Roll it into a firm ball and repeat with the remaining mixture.

 Air Fry the Meatballs

Preheat the air fryer to 375°F (190°C) for 3 minutes.

Lightly spray the air fryer basket with oil to prevent sticking.

Place the stuffed meatballs in the basket in a single layer, leaving space between them.

Air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through, until golden brown and cooked through (internal temperature 165°F/74°C).

Serving Suggestions:

Serve with marinara or garlic butter dipping sauce.

Pair with pasta, salad, or roasted veggies for a complete meal.

Enjoy these Air Fryer Stuffed Meatballs—crispy outside, cheesy inside, and packed with delicious flavors!