Are you looking for a home-cooked lunch that is not only easy but also warm and satisfying? In addition to being brimming with taste, these peppers that have been filled and roasted in the oven come with a delectable twist: each pepper is packed with an egg! With just a few basic ingredients, you can transform an ordinary dish into a mouthwatering masterpiece that you will want to prepare again and again.

Why You’ll Love This Recipe

It’s easy to prepare

It uses wholesome, affordable ingredients

It looks beautiful on the plate

And most importantly… it tastes amazing!

Whether you’re cooking for yourself or serving family or friends, these stuffed peppers are a comforting and nourishing choice.

Ingredients You’ll Need

4 bell peppers (any color you like)

4 fresh eggs

1 tablespoon olive oil

1 small onion, finely chopped

1 clove garlic, minced

Salt and pepper to taste

Optional: chopped herbs (parsley, dill, basil), grated cheese for topping

How to Prepare

Preheat your oven to 180°C (350°F).

Prepare the peppers: Cut off the tops and remove the seeds. Rinse and dry them.

Sauté the onion and garlic in olive oil until soft. Add a pinch of salt and pepper.

Place the peppers in a baking dish. If they don’t stand upright, you can trim the bottoms slightly.

Add the sautéed onion and garlic to the bottom of each pepper.

Crack one egg directly into each pepper.

Sprinkle with herbs, a bit of salt and pepper, and grated cheese if desired.

Bake for 25–30 minutes, or until the egg is cooked to your liking.

Serving Suggestions

Serve hot, with a side of fresh salad or roasted potatoes. These peppers also pair well with a dollop of yogurt or sour cream on top.

This recipe brings out the best in simple ingredients. The egg cooks beautifully inside the pepper, giving you a soft, savory center wrapped in a sweet roasted shell. Try it once—and it’ll become a favorite in your kitchen!