Stuffed Potato Balls with Ground Beef
Stuffed potato balls with ground beef are a delightful and hearty dish that combines the creamy texture of mashed potatoes with the savory goodness of spiced ground beef. This recipe is perfect for a family dinner or a special gathering, offering a comforting and satisfying meal. Let’s dive into the detailed steps to create these delicious stuffed potato balls.
Ingredients
For Potato Balls:
- 800 grams (28.2 ounces) of potatoes
- 800 milliliters (approximately 3 1/3 cups) of water
- 20 grams (0.7 ounces) of butter
- Salt to taste
- 3 tablespoons of milk
- Dill or parsley (to taste)
For Meat Filling:
- 500 grams (17.6 ounces) of ground beef
- 1 onion
- Salt to taste
- Spices to taste
- Dill or parsley (to taste)
- Mayonnaise or sour cream or yogurt
Method of Preparation
1. Preparation of Mashed Potatoes:
- Clean and Boil the Potatoes: Start by cleaning the potatoes thoroughly. Cut them into pieces and place them in a pot with 800 milliliters of salted water. Boil the potatoes until they are soft and tender.
- Drain and Mash the Potatoes: Once the potatoes are cooked, drain the water and mash them until smooth.
- Add Butter, Milk, and Herbs: Incorporate 20 grams of butter and 3 tablespoons of milk into the mashed potatoes. Add finely chopped dill or parsley to taste. Mix well to ensure a smooth and creamy consistency.
- Divide and Shape the Potato Mixture: Divide the mashed potato mixture into 9 equal parts. Roll each part into a ball.
2. Preparation of the Meat Filling:
- Prepare the Meat Mixture: In a bowl, combine 500 grams of ground beef with finely chopped onion. Season with salt, pepper, and other spices to taste. Add chopped dill or parsley for extra flavor.
- Shape the Meat Mixture: Divide the meat mixture into 9 equal parts. Roll each part into a ball.
3. Filling the Potato Balls:
- Flatten the Potato Balls: Take each potato ball and gently flatten it.
- Place the Meat Ball in the Center: Place a meat ball in the center of each flattened potato ball.
- Wrap the Mashed Potatoes Around the Meat: Carefully wrap the mashed potatoes around the meat filling, ensuring that the meat ball is half covered.
4. Baking:
- Grease the Baking Form: Grease a baking form with butter to prevent the potato balls from sticking.
- Place the Balls in the Baking Form: Arrange the stuffed potato balls in the greased baking form.
- Bake in the Oven: Preheat the oven to 180°C (356°F). Bake the potato balls for approximately 35 minutes, or until they are nicely golden and crispy.
5. Decoration and Serving:
- Garnish the Baked Balls: Once baked, you can garnish the stuffed potato balls with mayonnaise, sour cream, or yogurt of your choice.
- Serve and Enjoy: Serve the stuffed potato balls hot, accompanied by fresh vegetables or a salad for a balanced and delicious meal. Bon appétit!
Nutrition Information
- Calories: Approximately 300 calories per serving
- Carbohydrates: 25 grams
- Proteins: 15 grams
- Fats: 15 grams
- Fiber: 3 grams
- Vitamins: Rich in Vitamin C from potatoes and Vitamin B6 from beef
Tips
- Preparing the Potatoes: Ensure you cook the potatoes long enough to make them soft and easy to mash.
- Ground Meat: If possible, use freshly ground beef for a more intense flavor.
- Herbs: Don’t hesitate to experiment with different herbs. Chives or basil can be great alternatives to dill and parsley.
- Baking: For extra crispy potato balls, lightly brush them with olive oil before baking.
- Serving: Serve with fresh vegetables or salad for a well-balanced and healthy meal.