Su Böreği Recipe

Su Böreği Recipe

Ingredients:

• • 4 phyllo sheets
  • 300g full-fat cheese
  • ½ bunch parsley

• • 2 eggs
  • 3 tbsp yogurt
  • ½ cup oil (120ml)

• • ½ cup milk (120ml)
  • 2 cups water (500ml)
  • Salt to taste

Directions:

• • Prepare the Filling:
    • Mix crumbled cheese and chopped parsley.

• Make the Sauce:
  • Beat eggs, yogurt, milk, oil, and salt together.
• Assemble the Börek:
  • • Layer phyllo in a greased pan, add filling, and brush with sauce. Repeat.
  • Bake at 180°C for 35-40 minutes until golden.

Serving Suggestions:

• Serve with a side of Turkish tea or a fresh green salad.

Cooking Tips:

• • Ensure even heat by rotating the pan every few minutes.

Nutritional Benefits:

• Cheese provides protein and calcium, while yogurt adds probiotics.

Dietary Information:

• Vegetarian: Suitable for vegetarians.
• Contains gluten and dairy.

Nutritional Facts (per serving):

• • Calories: 350
  • Protein: 10g
  • Carbohydrates: 28g

• Fat: 22g

Storage:

• • Store leftovers in the refrigerator for up to 2 days. Reheat in the oven for best results.

Why You’ll Love This Recipe:

• • Crispy and Cheesy: Layers of crispy phyllo dough and soft cheese are a perfect combination.
  • Quick to Make: With ready-made phyllo dough, this recipe is simple and convenient.

• Great for Sharing: Ideal for family meals or gatherings.
• Traditional Flavor: A taste of authentic Turkish cuisine.