SUBS FOR AIR FRYER MEATBALLS
One of the simplest dinners you will ever prepare is Air Fryer Meatball Subs. But there’s nothing better or more scrumptious! So easy, and so good!
And you don’t need to go much farther for a simple appetizer dish this holiday season. With just a few ingredients, you can have dinner or an appetizer on the table in just ten minutes with Air Fryer Meatball Subs, which will quickly become one of your favorite dishes.
At my house, I always prepare this meal for any gathering, celebration, occasion, or holiday. The recipe is quick and simple enough to feed a large group of sweaty hockey players or a hungry guest list!
This recipe is excellent and may be prepared in advance. In order to use them for midweek meals, I typically freeze a batch on the weekend. Pasta, a classic pasta and meatball supper, and meatball subs the following day were offered.
Ingredients
- One frozen meatball package
- Half a pound of marinara sauce
- Six sub rolls (not required)
Directions
- Place all of the frozen meatballs in the basket of your air fryer and set the temperature to 350 degrees Fahrenheit for 5 minutes.
- After five minutes, turn them over and repeat for five more minutes.
- Add the meatballs to a serving bowl, cover them with the sauce, and then scoop them into a sub roll. Meanwhile, heat the sauce in a small skillet.
- Serve, plate, and savor!