Sugar cream pie made in an air fryer

Sugar cream pie made in an air fryer

Ingredients:

  1. Dough for single-crust pie
  2. 1 cup sugar
  3. 1/4 cup cornstarch
  4. 2 cups milk
  5. 1/2 cup butter
  6. 1 tsp vanilla extract
  7. 1/4 tsp ground cinnamon

Details to follow:

  • First Step: Put together the crust.
    Preheat the air fryer to 350 degrees Fahrenheit (175 degrees Celsius).
  • Make a circle with a thickness of 1/8 inch on a surface that has been lightly dusted with flour.
  • Transfer it to a pie plate or dish that is 6 inches in diameter and can fit into the basket of your air fryer. After trimming the crust to extend half an inch over the edge of the plate, flute the edges of the crust.
  • Refrigerate the crust that has been prepared for half an hour so that it can better maintain its shape while it is being baked.
  • Second Step: Par-Bake the crust in the oven.
  • A double layer of foil should be used to line the unpricked crust, and it should be made sure to cover the edges to prevent the crust from becoming overly brown.
  • To prevent the crust from becoming puffed up, fill it with pie weights, dry beans, or rice that has not been cooked.
  • As soon as the pie pan is placed within the basket of the air fryer, bake it for eight to ten minutes, or until the edges are a light golden brown color.
  • To remove the weights and foil, proceed with caution. Baking should be continued for a
  • further two to four minutes, or until the bottom is golden brown.
    Using a wire rack, let the crust to cool. Preheat the air fryer to 325 degrees Fahrenheit (165 degrees Celsius).
  • Prepare the filling as the third step.
  • Put the sugar and cornstarch into a big saucepan and mix them together. Stir in the milk in a slow and steady manner until it is completely smooth.
  • The mixture should be brought to a boil over medium heat while being stirred continuously to avoid lumps from forming.
  • After reducing the heat, continue to whisk the mixture while it cooks for two minutes, or until it has thickened and become bubbling.
  • Take the pot off the heat and add the butter and vanilla extract as you stir them together. Continue stirring until the butter is completely melted and the mixture is smooth.
  • Using the air fryer, bake the pie as the fourth step.
    Pour the hot filling into the crust that has already been baked.
  • The addition of ground cinnamon to the top will not only add flavor but also provide a lovely finish.
  • Put the pie back into the air fryer and bake it at 325 degrees Fahrenheit (165 degrees Celsius) for ten to fifteen minutes, or until the top is firm and has a light brown color.
  • The fifth step: It is cool and Deliver
  • Refrigerate the pie for at least two hours, or until it is completely chilled and set, after allowing it to cool on a wire rack for approximately thirty minutes.
  • Prepare your amazing handmade Air Fryer Sugar Cream Pie by slicing it, serving it, and enjoying it!
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