Sugar Free Blueberry Yogurt Bake

2 cups plain Greek yogurt (0% or 2%)

2 large eggs

1 cup fresh blueberries

(That’s it — no added sugar, no flour.)

 Preheat

Preheat oven to 350°F (175°C).

Lightly grease a small baking dish (8×8 works well) or line with parchment.

 Mix the Base

In a bowl, whisk together:

Greek yogurt

Eggs

Mix until completely smooth and creamy.

 Add Blueberries

Gently fold in blueberries.

Pour mixture into prepared baking dish and spread evenly.

 Bake

Bake for 30–40 minutes, until set in the center and lightly golden on top.

The middle should be slightly firm but still soft (it will continue setting as it cools).

 Cool & Serve

Let cool at least 15–20 minutes before slicing.

Top with extra fresh blueberries if desired.