Sugar-Free Chocolate Apple Cake: A Healthy Weight Loss Dessert

Sugar-Free Chocolate Apple Cake: A Healthy Weight Loss Dessert

Ingredients

For the Cake:

  • Sweet apples: 4 medium (about 600g | 21oz)
  • Eggs: 4 large
  • Unsweetened cocoa powder: 5 tablespoons (35g | 1.2oz)
  • Baking powder: 1 teaspoon
  • Olive oil: for greasing the mold

For the Accompanying Mango Tea:

  • Lemon: 2 wedges
  • Freeze-dried mango: 1 tablespoon
  • Black loose-leaf tea: 2 tablespoons
  • Water: 1 liter (4 cups), boiling

Instructions

Cake Preparation:

  1. Preheat oven to 180°C (360°F)
  2. Prepare the apples:
  • Remove cores
  • Peel completely
  • Cut into medium-sized pieces
  1. Make the batter:
  • Place apple pieces in a blender
  • Blend until smooth
  • Add eggs
  • Add cocoa powder
  • Add baking powder
  • Blend until completely combined
  1. Baking:
  • Grease a silicone loaf pan with olive oil
  • Pour batter into prepared pan
  • Bake for 45 minutes or until a toothpick comes out clean
  • Let cool in pan for 10 minutes

Mango Tea Preparation:

  1. In a teapot or large heat-safe container:
  • Add lemon wedges
  • Add freeze-dried mango
  • Add loose-leaf black tea
  1. Pour boiling water over ingredients
  2. Steep for 4-5 minutes
  3. Strain and serve

Nutritional Information (per slice, 8 slices per cake)

  • Calories: 95
  • Protein: 5g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Fat: 3g
  • Sugar: 10g (all from natural sources)

Time Requirements:

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour

Pro Tips and Tricks

  1. Apple Selection:
  • Choose naturally sweet apple varieties like Fuji, Gala, or Honeycrisp
  • Riper apples will provide more natural sweetness
  • Use red apples for maximum sweetness
  1. Texture Perfect:
  • Blend apples until completely smooth for best texture
  • Don’t overmix after adding eggs
  • Test doneness with a toothpick in the center
  1. Moisture Control:
  • If apples are very juicy, drain excess liquid after blending
  • Let cake cool completely before slicing
  • Store in an airtight container
  1. Tea Enhancement:
  • Adjust steeping time based on desired strength
  • Use room temperature lemon for better flavor release
  • Don’t over-steep to avoid bitterness
See also  Date Cake with Walnuts

Variations and Substitutions

  1. Fruit Options:
  • Replace some apples with pears
  • Add mashed banana for extra sweetness
  • Include grated zucchini for more moisture
  1. Flavor Enhancements:
  • Add 1 teaspoon vanilla extract
  • Include cinnamon or nutmeg
  • Add orange zest for citrus notes
  1. Tea Variations:
  • Use green tea instead of black
  • Try different dried fruits
  • Add fresh ginger for extra warmth
  1. Special Dietary Needs:
  • Use carob powder instead of cocoa
  • Add ground flaxseed for extra nutrition
  • Include protein powder for protein boost