Sugar-Free Chocolate Delight: The Talk of the Town!

Sugar-Free Chocolate Delight: The Talk of the Town!

Ingredients:

• 290g dates
• Cold water (for soaking) 
• 180g almonds 
• 200g sugar-free dark chocolate 
• 2 tablespoons vegetable oil 
• 40g sesame seeds (lightly toasted) 

Instructions:

1. Soak 290g of dates in cold water for 15 minutes to eliminate preservatives and activate beneficial substances.
2. In the meantime, lightly toast 180g of almonds in a frying pan. Then grind them into a fine powder using a blender.
3. After soaking, remove the seeds from the dates and grind them into a paste using a blender.
4. Mix the ground almonds and date paste thoroughly, forming a dough-like mixture.
5. Shape the mixture into small cylinders and place them in the refrigerator for 30 minutes to firm up.
6. In a water bath, melt 200g of sugar-free dark chocolate. Add 2 tablespoons of vegetable oil and mix until smooth.
7. Dip the date-almond cylinders into the melted chocolate to coat them evenly.
8. Place the coated candies in the refrigerator for 5 minutes to set.
9. Decorate the candies with chocolate lines and sprinkle lightly toasted sesame seeds (40g) on top.
10. Return the dessert to the fridge for a few more minutes to allow the chocolate to harden.
11. Use paper shapes to serve and enjoy this guilt-free sugar-free chocolate dessert that melts in your mouth!