Sugar-Free Soft Serve Ice Cream

Table of Contents

Description

This homemade sugar-free soft-serve ice cream is smooth, creamy, and delicious—just like traditional soft-serve but without the added sugar! It’s perfect for those following a low-carb, keto, or diabetic-friendly lifestyle. With just a few simple ingredients, you can enjoy a guilt-free frozen treat anytime.

Ingredients

1 cup heavy whipping cream (or coconut cream for dairy-free)
1 cup unsweetened almond milk (or any milk alternative)
¼ cup powdered erythritol (or preferred sugar-free sweetener)
1 tsp vanilla extract
1 tsp unflavored gelatin (or ½ tsp xanthan gum for a smoother texture)
1 tbsp vodka (optional, helps prevent iciness)
¼ tsp salt

Instructions

1. Prepare the Ice Cream Mixture

In a saucepan over medium heat, whisk together the heavy cream, almond milk, and sweetener until warm (but not boiling).
Sprinkle the gelatin over the mixture while whisking continuously to dissolve. Let it fully dissolve for about 2 minutes.
Remove from heat and stir in vanilla extract, salt, and vodka (if using).

2. Cool and Churn

Transfer the mixture to a bowl and chill in the fridge for at least 2 hours until cold.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 15-20 minutes) until it reaches a soft-serve consistency.

3. Serve or Store

Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.

Notes & Tips

✔ No Ice Cream Maker? Pour the mixture into a shallow container and freeze, stirring every 30 minutes until it reaches the desired texture.
✔ For Extra Creaminess: Use all heavy cream instead of almond milk, but this will increase the calorie count.
✔ Sweetener Substitutes: Powdered monk fruit, allulose, or stevia can be used instead of erythritol. Avoid granular sweeteners, as they can make the texture gritty.
✔ Flavor Variations: Add unsweetened cocoa powder for a chocolate version or pureed berries for a fruity twist.

Servings & Nutritional Info

Servings: 4
Per Serving (Approximate):

Calories: 180
Fat: 18g
Carbs: 2g (Net Carbs: 1g)
Protein: 2g

Nutritional values may vary based on ingredients used.

Health Benefits

✅ Sugar-Free & Low Carb: Suitable for diabetics and keto dieters.
✅ Rich in Healthy Fats: Supports satiety and energy levels.
✅ Dairy-Free Option: Can be made with coconut cream for lactose-intolerant individuals.
✅ No Artificial Additives: A cleaner alternative to store-bought ice cream.

Q&A

🔹 Can I make this without dairy?
Yes! Use full-fat coconut milk or coconut cream instead of heavy cream.

🔹 Why do I need gelatin or xanthan gum?
These help thicken the ice cream and prevent it from becoming icy.

🔹 How do I store leftovers?
Store in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before scooping.

🔹 Can I add mix-ins?
Absolutely! Add sugar-free chocolate chips, nuts, or swirls of peanut butter before freezing.

Enjoy your homemade Sugar-Free Soft Serve Ice Cream—a creamy, guilt-free indulgence! 🍦💙