Sun-Dried Tomato Spinach and Ricotta Grilled Cheese
This grilled cheese is anything but ordinary blending creamy ricotta vibrant spinach and tangy sun-dried tomatoes for a perfectly melty sandwich with a gourmet twist. Packed with bold flavors and a satisfyingly crisp golden crust it’s a quick and comforting meal that feels fancy without the fuss. Whether you’re looking for a fast lunch or a cozy dinner this sandwich delivers richness freshness and crunch in every bite.
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 sandwiches
Ingredients:
4 slices of hearty bread such as sourdough or multigrain
1/2 cup ricotta cheese
1/2 cup fresh spinach chopped
1/4 cup sun-dried tomatoes chopped
1/2 cup shredded mozzarella or provolone optional for extra melt
1 clove garlic minced
1 tablespoon olive oil
Salt and pepper to taste
olive oil for grilling
Instructions:
In a small pan heat 1 tablespoon olive oil over medium heat
Add the garlic and spinach sauté until wilted about 2 to 3 minutes then remove from heat
In a bowl mix ricotta sautéed spinach sun-dried tomatoes salt and pepper
Optional stir in shredded mozzarella for extra melty texture
Spread the ricotta mixture evenly onto two slices of bread and top with the remaining slices
brush with olive oil outsides of the sandwiches
Heat a skillet over medium heat and grill sandwiches for 3 to 4 minutes per side until golden brown and heated through
Let cool slightly before slicing and serving
Tips and Variations:
Use good bread: Go for sturdy slices like sourdough ciabatta or whole grain to hold the filling without getting soggy
Extra melty: Add shredded mozzarella provolone or fontina for more stretch and gooey texture
Herb it up: Stir in chopped basil parsley or a pinch of Italian seasoning to the ricotta mixture
Make it spicy: Add red pepper flakes or a touch of hot sauce for a little kick
Swap greens: Use kale arugula or baby chard instead of spinach if you prefer
Roast it: Try roasting your sun-dried tomatoes briefly to deepen their flavor before mixing
Q&A:
Can I use frozen spinach?
Yes just thaw and squeeze out excess water before sautéing
Is this sandwich freezer-friendly?
It’s best enjoyed fresh but you can freeze the assembled uncooked sandwich and grill it straight from the freezer with a little extra time
Can I make it dairy-free?
Yes use vegan ricotta and mozzarella alternatives and olive oil for grilling
What can I serve it with?
Tomato soup side salad chips or roasted veggies all pair perfectly
Nutrition Info (per sandwich approx)
Calories: 390
Protein: 15g
Carbs: 32g
Fat: 22g
Fiber: 4g
Sugar: 3g
Note Nutrition varies depending on the bread and cheese used
Conclusion:
This Sun-Dried Tomato Spinach and Ricotta Grilled Cheese is a delicious upgrade to a classic comfort food. With creamy cheese savory sun-dried tomatoes and fresh greens all nestled between crisp golden bread it’s a fast flavorful option for lunch dinner or even brunch. Simple to make but packed with flair it’s a grilled cheese that tastes as good as it looks.