Super Creamy Apple Pie Recipe: More Apples Than Dough!
Imagine sinking your fork into a slice of apple pie – the crust perfectly flaky, the filling bursting with juicy apples, and the aroma transporting you to a cozy kitchen. In this article, we’re going to explore how to create a heavenly dessert that’s all about embracing the abundance of apples with just the right amount of dough. Get ready to indulge in the magic of a super creamy apple pie!
Ingredients
- 100 ml of milk
- 80 g of flour
- 25 g of melted butter
- 25 g of stevia sweetener (or alternatively 50 g of normal or cane sugar)
- 4-5 apples
- 2 eggs
- 1 teaspoon baking powder
- 1 pinch of salt
- ½ lemon (grated zest + juice)
Preparation
Mixing the Ingredients
Start by cracking the eggs into a bowl and adding a pinch of salt along with the stevia sweetener (or sugar). Use an electric whisk to beat them until you achieve a frothy mixture. Next, incorporate the milk, lemon zest, and melted butter into the bowl, and mix again using the electric whisk. Gradually add the flour while mixing continuously until the batter is smooth and well-combined.
Preparing the Apples
Peel the apples and slice them thinly. To prevent them from browning, sprinkle them with lemon juice. Once done, add baking powder to the batter followed by the prepared apple slices. Gently fold in the apples to ensure they are evenly distributed throughout the mixture.
Baking the Pie
Line a 20-centimeter cake pan with baking paper and brush it with butter. Pour the batter into the pan, ensuring it’s evenly distributed. Drizzle some melted butter on top for extra richness. Preheat your oven to 180°C and bake the pie for 55-60 minutes until it turns golden brown and a toothpick inserted into the center comes out clean.
Serving Suggestions
Once your apple pie is beautifully baked, transfer it to a serving plate. Dust some icing sugar on top for an extra touch of sweetness if desired. Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.