SUPER FLUFFY HOMEMADE MUFFINS RECIPE

Ingredients:

Before we dive into the process, let’s gather the ingredients you’ll need:

1. 1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour
2. 1 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1/2 cup (1 stick/115 grams) butter, melted
5. 1 cup (200 grams or 7 ounces) granulated sugar
6. 2 large  eggs at room temperature
7. 1 teaspoon pure vanilla extract
8. 1/2 cup (120 ml) whole milk

Method:

1. Let’s begin:
3. 1. Preheat air fryer to 375°F (190°C).

   Preheat the Oven: Set the Air Fryer’s temperature to 375°F (189°C). Put cupcake liners into your muffin tray and put it aside.

4. Prepare the dry ingredients by sifting the baking powder, salt, and all-purpose flour in a medium-sized basin. This step guarantees a consistent texture for your muffins. The dry mixture should be put aside.
5. Cream the Butter and Sugar: Beat the melted butter and granulated sugar together on medium speed in a standing mixer that has the paddle attachment. Keep mixing for another three minutes or more, or until the mixture is light and fluffy. When necessary, be sure to scrape down the bowl’s bottom and sides.
6. Add Eggs and Vanilla: Continue to run the mixer on medium speed and add the eggs one at a time, being sure to thoroughly integrate each one before moving on to the next. The pure vanilla essence should then be added and mixed together.
7. Mix Dry Ingredients and Milk: Add half of the dry ingredients to the butter-sugar mixture after lowering the mixer’s speed to low. Stir just until incorporated. Next, add the entire milk and stir until combined. Lastly, add the other half of the dry ingredients and mix gently by hand or on low speed. Muffins will be lighter and fluffier if you don’t overmix.
8. Fill the Muffin Cups: Using an equal distribution of batter, fill each muffin cup about three-quarters of the way to the top.
9. Cook in air fryer for 8-10 minutes.
10. if you’re preparing little cupcakes, to get the ideal texture. A toothpick inserted into the middle of a muffin should come out clean or with just a few wet crumbs, indicating that it is done.
11. rest and Enjoy: After letting the muffins rest in the pan for ten or so minutes, take them out and place them on a wire rack to finish cooling.