Super Moist and Savory Honey Oat Muffins

Full Recipe:

Ingredients:

Muffins (Makes 6):

• 1 egg
• 60g cooking oil
• 125ml milk
• 50g sugar
• 85g honey
• 200g all-purpose flour
• 1/2 Tbsp baking powder
• 1/2 tsp salt
• 35g rolled oats

Topping:

• 30g rolled oats
• 15g cooking oil

Directions:

Prepare Ingredients:

1. Room Temperature Ingredients:
   • Ensure all ingredients are at room temperature.
   • Preheat the oven to 180°C (350°F).

Mix Wet Ingredients:

2. Combine:
   • In a clean bowl, combine 1 egg, 60g cooking oil, 125ml milk, 50g sugar, and 85g honey. Mix until smooth.

Combine Dry Ingredients:

3. Sift:
   • Sift together 200g all-purpose flour, 1/2 Tbsp baking powder, and 1/2 tsp salt.
   • Gradually add the dry ingredients to the wet mixture, mixing gently until combined.

Add Oats:

4. Fold In:
   • Fold in 35g rolled oats using a spatula.

Prepare Muffin Pan:

5. Fill:
   • Fill a muffin pan with batter, up to 2/3 full.

Add Topping:

6. Mix Topping:
   • Mix 30g rolled oats with 15g cooking oil. Sprinkle this mixture on top of each muffin.

Bake:

7. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool:

8. Cool:
   • Remove muffins from the pan and transfer to a cooling rack to cool completely.

Notes:

• For added flavor, you can mix some cinnamon or nutmeg into the batter.
• Make sure not to overmix the batter to keep the muffins light and fluffy.