Swedish Meatballs with Creamy Gravy

This traditional recipe for Swedish Meatballs with Creamy sauce mixes tasty, tender meatballs with a smooth, creamy sauce to create a hearty and satisfying meal. It tastes great with egg noodles, mashed potatoes, or lingonberry jam!

Recipe for Swedish Meatballs with Creamy Gravy

Components:

Regarding the meatballs:

1. One pound of ground beef
2. Half a pound of ground pork
3. Half a small onion, cut finely
4. 1/4 cup of bread crumbs
5. 1/4 cup of milk
6. One huge egg
7. One teaspoon of salt
8. 1/4 teaspoon of black pepper
9. 1/4 teaspoon of allspice powder
10. 1/4 teaspoon of nutmeg, ground
11. Two tablespoons of butter (to fry)

For the gravy that is creamy:

1. Two tablespoons of butter
2. All-purpose flour, two tablespoons
3. Two cups of beef broth (or, for a milder taste, chicken broth)
4. Half a cup of heavy cream
5. One tablespoon of soy sauce (for color and taste depth)
6. To taste, add salt and black pepper.

Directions:

1. Get the meatball mixture ready.

Mix the milk and breadcrumbs together in a small bowl. Wait a few minutes for the breadcrumbs to absorb the milk.
Combine the ground beef, ground pork, egg, soaked breadcrumbs, finely chopped onion, salt, pepper, allspice, and nutmeg in a large bowl. Mix the ingredients with your hands until they are well blended.

2. Give the meatballs shape:

To keep the meat from sticking, lightly moisten your hands. Then, form the mixture into tiny meatballs that are between 1 and 1 1/2 inches in diameter. There should be twenty to twenty-five meatballs.

3. Make the meatballs fried:

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Don’t overcrowd the pan; add the meatballs in batches. Fry them for 5 to 7 minutes, tossing them often, until they are cooked through and golden brown on both sides.
The meatballs should be taken out of the skillet and placed aside.

4. Prepare the gravy:

Melt two tablespoons of butter in the same skillet over medium heat. To create a roux, add the flour and cook, whisking continuously, for one to two minutes (it should develop a light golden color).
To prevent lumps, add the beef broth gradually while stirring. Add the soy sauce and stir to enhance the flavor. Bring the mixture to a simmer and cook until it thickens, about 3–4 minutes.
Stir until smooth after adding the heavy cream to the gravy. To taste, add salt and pepper.

5. Mix the gravy and meatballs:

Add the gravy and cooked meatballs back to the skillet. Allow the meatballs to heat through and the flavors to combine by simmering them in the gravy for an additional five to seven minutes.

6. Offer: Top with the creamy sauce and serve the Swedish meatballs hot. For a classic touch, serve them with a side of lingonberry jam and mashed potatoes, egg noodles, or even rice.
Rich, savory, and reassuring are these Swedish meatballs with creamy gravy. This dish, which is ideal for quiet meals or family gatherings, is incredibly decadent due to the combination of the soft meatballs and the creamy sauce. Have fun!