We discovered this zesty sweet and spicy pickle relish at a family barbecue, and it instantly became my go-to condiment for everything from hot dogs to burgers. The perfect balance of heat and tang makes every jar disappear within days of making it.
Sweet and Spicy Zucchini Relish Recipe
Ingredients:
– 4 medium zucchini, finely diced
– 2 red bell peppers, finely diced
– 1 large onion, finely diced
– 2 jalapeños, seeded and minced
– 2 cups apple cider vinegar
– 1 1/2 cups sugar
– 2 tablespoons mustard seeds
– 1 tablespoon celery seeds
– 1 tablespoon turmeric
– 2 teaspoons red pepper flakes
– 2 tablespoons kosher salt
– 1/4 cup fresh cilantro, chopped
– 2 cloves garlic, minced
– 1 tablespoon sesame seeds
Instructions:
1. Prepare the vegetables:
– Dice zucchini, peppers, and onion into small uniform pieces
– Place in a large bowl and sprinkle with salt
– Let stand for 2 hours, then drain excess liquid
2. Make the brine:
– Combine vinegar, sugar, and all spices in a large pot
– Bring to a boil, stirring until sugar dissolves
– Reduce heat and simmer for 5 minutes
3. Cook the relish:
– Add drained vegetables to the brine
– Simmer for 15-20 minutes until vegetables are tender-crisp
– Stir in fresh cilantro and garlic during the last 5 minutes
4. Jar the relish:
– Pack into clean, sterilized jars leaving 1/2 inch headspace
– Remove air bubbles and wipe rims clean
– Add lids and rings until finger-tight
5. Store and age:
– Let cool completely at room temperature
– Refrigerate for at least 24 hours before eating
– Keeps in refrigerator for up to 3 months
Prep Time: 2.5 hours | Cook Time: 25 minutes | Total Time: 3 hours | Yield: 4 pint jars
Here are some valuable tips and nutritional information for the Sweet and Spicy Zucchini Relish Recipe:
Tips and Variations
1. *Use fresh zucchini*: Fresh zucchini has a sweeter flavor and crunchier texture than older zucchini.
2. *Adjust the heat level*: If you prefer a milder relish, reduce the amount of jalapeño peppers or omit the seeds and membranes, which contain most of the heat.
3. *Add some aromatics*: Saute onions, garlic, or shallots before adding the zucchini for added depth of flavor.
4. *Use different types of peppers*: Experiment with other types of hot peppers, such as serrano or Anaheim peppers, for a unique flavor.
5. *Can it*: This relish is perfect for canning, so you can enjoy it throughout the year.
Nutritional Information (per serving)
– Calories: 50
– Protein: 1g
– Fat: 0g
– Saturated Fat: 0g
– Cholesterol: 0mg
– Carbohydrates: 12g
– Fiber: 2g
– Sugar: 8g
– Sodium: 50mg