Sweet and Tangy Chicken
This is a 4 ingredient dish that will become one of your go-to dishes. You can make ahead first thing in the morning up to the point of baking, place in the refrigerator, then just pop in the oven for a little over an hour, add a side and a tossed green salad. Dinner is served.
Get ready to indulge in a flavor explosion with this mouthwatering Sweet and Tangy Chicken recipe! This sweet and savory dish is perfect for chicken lovers, featuring a sticky and tangy sauce that’s sure to become a family favorite.
Ingredients:
8 chicken thighs – You can use a whole chicken or other parts. We love thighs the best. And we wantthem on the bone with the skin.
1 package dry french onion soup mix
1 (8 oz bottle) Russian dressing (I prefer Wishbone Russian dressing)
1 small jar of apricot preserves or about a cupful.
Instructions:
Mix all ingredients, except chicken, in a bowl.
Place chicken pieces in a baking pan. Sprinkle with pepper. No extra salt is needed.
Pour sauce over chicken and make sure it’s coated well.
Roast uncovered at 400 degrees for 1 hour to 1 hour and 15 minutes until chicken is done. Baste several times during cooking.
This is the way the chicken will look when done.
Tips for Success:
1. Marinate for maximum flavor: Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
2. Don’t overcook: Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure food safety.
3. Adjust the sweetness and tanginess: Taste and adjust the sauce to your desired level of sweetness and tanginess.
4. Use a variety of chicken pieces: Use a combination of chicken breasts, thighs, and drumsticks for a varied texture.
5. Serve with a side: Serve with roasted vegetables, rice, or noodles for a well-rounded meal.
Nutritional Information (per serving):
– Calories: 350-400
– Protein: 35-40g
– Fat: 10-12g
– Saturated Fat: 2-3g
– Cholesterol: 60-70mg
– Carbohydrates: 20-25g
– Fiber: 2-3g
– Sugar: 10-12g
– Sodium: 400-500mg