Sweet Milk Fudge Squares (2-Ingredient Recipe)
This is a super simple and quick 2-ingredient fudge recipe that delivers rich, creamy, and melt-in-your-mouth deliciousness. Made with just sweetened condensed milk and white chocolate, this no-fuss recipe requires minimal effort and time, making it perfect for last-minute treats or edible gifts.
Ingredients
2 cups (12 oz / 340g) white chocolate chips or chopped white chocolate
1 can (14 oz / 397g) sweetened condensed milk
Instructions
Prepare the Pan
Line an 8×8-inch (20×20 cm) square baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Ingredients
In a microwave-safe bowl, combine the white chocolate and sweetened condensed milk.
Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. (Alternatively, melt using a double boiler on the stovetop.)
Pour and Set
Pour the melted mixture into the prepared pan, spreading it evenly with a spatula.
Let it cool slightly, then refrigerate for at least 2 hours or until firm.
Cut and Serve
Once set, lift the fudge out using the parchment paper and cut it into squares.
Serve and enjoy!
Notes
Flavor Variations: Add vanilla extract, crushed nuts, or a pinch of sea salt for extra flavor.
Chocolate Substitute: Use milk or dark chocolate for a different taste.
Microwave Tip: Stir frequently to prevent overheating the chocolate.
Tips for Best Results
Use high-quality white chocolate for the creamiest texture.
If the fudge is too soft, refrigerate for a longer time.
Cut with a warm knife for cleaner edges.
Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 3 weeks.
Servings
Makes 16 small squares or 9 larger squares
Nutritional Info (Per Square, Approx.)
Calories: 140
Carbs: 18g
Fat: 7g
Protein: 2g
Sugar: 17g
Health Benefits
Calcium-Rich – Good for bone health (from dairy).
Quick Energy – The natural sugar in condensed milk provides a quick energy boost.
Gluten-Free – Perfect for those with gluten sensitivities.