Sweet Potato Patties Recipe (Makes 8–10 patties)
Ingredients:
- 2 large sweet potatoes, peeled and boiled
- ½ cup breadcrumbs (or crushed bread)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 green chili, finely chopped (optional)
- 2 tbsp fresh coriander, chopped
- Salt, to taste
- ½ tsp black pepper
- ½ tsp paprika or chili powder (optional)
- ¼ tsp cumin powder (optional)
- 1 egg or 2 tbsp flour (for binding — optional but recommended)
- 2–3 tbsp oil, for shallow frying
Instructions
Start by peeling and boiling the sweet potatoes until they are fork-tender. Drain them well and allow them to cool slightly so they don’t release excess moisture into the mixture. Once cooled, transfer the sweet potatoes to a mixing bowl and mash them until smooth and lump-free.
Add the finely chopped onion, minced garlic, green chili, and fresh coriander to the mashed sweet potatoes. Sprinkle in the salt, pepper, paprika or chili powder, and cumin powder if you are using it. These spices add warmth and depth to the patties without overpowering the natural sweetness of the potatoes.
Next, mix in the breadcrumbs. These help absorb moisture and create structure so the patties hold their shape. If the mixture still feels soft or sticky, you can add a little extra breadcrumb. For extra binding, mix in one egg or 2 tablespoons of flour — this step is optional but helpful if you prefer firmer patties.
Use clean hands to combine everything thoroughly. Then divide the mixture into 8–10 equal portions and gently shape them into round or oval patties, pressing lightly to flatten them. Place the patties on a plate and let them rest for 10–15 minutes. This helps them firm up and makes cooking easier.
Heat oil in a non-stick pan over medium heat. Once the oil is warm, place the patties into the pan, making sure not to overcrowd them. Cook each side for 3–5 minutes, or until golden brown and crisp. Flip gently so they don’t break. When done, transfer to a paper-towel-lined plate to remove excess oil.
Serving Suggestions
Serve your sweet potato patties hot with yogurt dip, garlic sauce, mint chutney, or ketchup. They also taste amazing inside sandwiches, burgers, or wraps, topped with lettuce, tomatoes, and sauce.
Tips & Variations
- For extra crunch, coat patties lightly in breadcrumbs before frying.
- To bake instead of fry, brush with oil and bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
- Add grated carrot or peas for extra texture.
- Make them vegan by skipping the egg and using flour or chickpea flour for binding.
These sweet potato patties are comforting, nutritious, and full of flavor — perfect for family meals, lunch boxes, or tea-time snacks. Enjoy!