Sweet Walnut-Filled Bread Rolls
Ingredients
- For the Dough:
- 200 ml milk (just below 1 cup)
- 80 g sugar (1/3 cup)
- 1 teaspoon vanilla sugar
- 6 g dry yeast (1 teaspoon)
- 1 egg
- 1 egg white (reserve yolk for brushing)
- 40 g butter (softened, 3 tablespoons)
- 20 ml vegetable oil (1 1/2 tablespoons)
- 500 g wheat flour (4 cups)
- 1/2 teaspoon salt
- For the Dough:
- For the Filling:
- 2 tablespoons oil
- Sugar (to taste)
- 150 g walnuts (1 cup, finely chopped)
- For Decoration:
- 1 egg yolk
- 1 tablespoon milk
Directions
- Prepare the Dough
- Warm the milk until lukewarm and mix with sugar, vanilla sugar, and yeast. Let it sit for 10 minutes until frothy.
- In a mixing bowl, combine the yeast mixture, egg, egg white, butter, vegetable oil, flour, and salt. Knead until a smooth, elastic dough forms.
- Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
- Prepare the Dough
- Prepare the Filling
- In a bowl, mix the chopped walnuts with sugar and a bit of oil to create a crumbly mixture. Adjust sweetness to your taste.
- Shape the Rolls
- Divide the dough into 12 equal portions. Roll each portion into a ball, then flatten it into a circle.
- Place a spoonful of the walnut mixture in the center of each circle. Fold the edges over the filling and seal tightly. Shape into a smooth ball.
- Prepare for Baking
- Place the rolls on a baking tray lined with parchment paper. Cover and let them rise for 20 minutes.
- Preheat the oven to 180°C (356°F).
- Mix the egg yolk with milk and brush the rolls for a golden finish.
- Prepare the Filling
- Bake
- Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
- Serve
- Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
- Pair with tea, coffee, or hot chocolate for a cozy treat.
- Dust with powdered sugar for added sweetness.
- Serve alongside fresh fruit or yogurt for a balanced breakfast.