Taco Bell Cheesy Quesarito

Taco Bell Cheesy Quesarito (Air Fryer Recipe)

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This homemade version of the Cheesy Quesarito is a cheesy quesadilla wrapped around a flavorful beef burrito. It’s loaded with seasoned ground beef, nacho cheese, creamy chipotle sauce, and fluffy rice — then air-fried to crisp, golden perfection.

Prep Time: 20 minutes

Cook Time (Air Fryer): 8–10 minutes at 375°F (190°C)

Total Time: ~30 minutes

Ingredients: (Makes 2–3 Quesaritos)

For the Quesarito Wrap:

3 large burrito-size flour tortillas

1 ½ cups shredded Mexican cheese blend

1/4 cup nacho cheese sauce (store-bought or homemade)

1/4 cup sour cream or Taco Bell–style chipotle sauce

1 cup cooked white rice (optional: add a dash of lime and cilantro)

1 cup seasoned ground beef (see below)

For the Beef Filling:

1/2 lb ground beef

1 tsp chili powder

1/2 tsp cumin

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp paprika

Salt & pepper to taste

1 tbsp tomato paste (optional)

1/4 cup water

Instructions:

Cook the Ground Beef

In a skillet over medium heat, brown the ground beef.

Drain excess grease, then stir in seasonings, tomato paste, and water.

Simmer for 5 minutes until thickened. Set aside.

Assemble the Quesarito

Place one tortilla flat and sprinkle with shredded cheese across the whole surface.

Top with a second tortilla and microwave for 30 seconds to melt the cheese slightly (or heat briefly on a skillet).

This creates your “quesadilla” outer layer.

In the center of the top tortilla, layer:

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2–3 tbsp rice

2–3 tbsp beef

1 tbsp nacho cheese sauce

1 tbsp chipotle sauce or sour cream

Roll the Quesarito

Fold in the sides, then roll up tightly like a burrito.

Repeat with remaining tortillas and filling.

Air Fry

Lightly spray the air fryer basket with oil or line with parchment.

Place Quesaritos seam-side down.

Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crisp.

Optional Chipotle Sauce Copycat:

Mix together:

1/4 cup sour cream

1 tbsp mayo

1 tsp chipotle in adobo (minced)

1/4 tsp garlic powder

Dash of lime juice and salt

Serving Suggestions:

Serve with extra nacho cheese, guacamole, or salsa on the side.

Tips:

Want it spicier? Add jalapeños or spicy salsa inside.

You can prep these ahead and air fry just before serving.

Make a vegetarian version using black beans instead of beef.