Ingredients:
- 2 large flour tortillas
- 1 lb ground beef (or seasoned ground chicken if preferred)
- 1 packet taco seasoning (or homemade)
- 1 cup refried beans
- 1 cup shredded mozzarella cheese (or a blend of mozzarella and cheddar)
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions (optional)
- Taco sauce or mild red sauce (for spreading)
- Oil (for frying tortillas)
Instructions:
- Cook the beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. Drain any excess fat and add the taco seasoning along with the water indicated on the packet (usually about 2/3 cup). Simmer until the beef is fully cooked and the sauce has thickened. Set aside.
- Fry the tortillas: Heat oil in a skillet over medium heat. Lightly fry the flour tortillas for about 30-45 seconds per side until they’re crispy, but not too dark. You can also bake them in the oven for a slightly healthier option.
- Assemble the pizza:
- Spread a thin layer of refried beans on one of the crispy tortillas.
- Spread a thin layer of seasoned beef over the beans.
- Add a generous sprinkle of mozzarella cheese and cheddar cheese.
- Top with another crispy tortilla.
- Add taco sauce or mild red sauce over the top of the second tortilla layer, followed by more cheese.
- Melt the cheese: Heat the entire pizza in a hot skillet (or oven) for a couple of minutes to melt the cheese. You can cover it with a lid to help it melt faster.
- Finish and serve: Top with diced tomatoes and sliced green onions if desired. Slice into quarters or halves, and enjoy your homemade Mexican Pizza!
Feel free to customize the toppings to your liking, adding sour cream, guacamole, or jalapeños for extra flavor. Enjoy!