Taco Wonton Cups
Introduction
Taco Wonton Cups are a creative fusion appetizer that combines the bold, savory flavors of classic tacos with crispy baked wonton wrappers. These bite-sized cups are filled with seasoned meat, melty cheese, and finished with fresh toppings. They’re quick to prepare, fun to serve, and always disappear fast at gatherings. Ideal for parties, Ramadan iftar spreads, or casual family snacking.
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: ~30–35 minutes
Yield: 12–15 wonton cups
Ingredients
For the Wonton Cups
12–15 wonton wrappers
Cooking spray or melted butter (for greasing)
For the Taco Filling
250 g minced beef or chicken
1 tbsp oil
½ small onion, finely chopped
1 tsp garlic, minced
1½ tsp taco seasoning
(or substitute: ½ tsp chili powder, ½ tsp cumin, ¼ tsp paprika, salt to taste)
2 tbsp tomato sauce or salsa
2–3 tbsp water
For Topping
½–¾ cup shredded cheddar or mozzarella cheese
Lettuce, finely shredded
Diced tomatoes
Sour cream or yogurt
Jalapeños (optional)
Fresh coriander (optional)
Step-by-Step Instructions
Preheat & Prepare
Preheat oven to 190°C (375°F).
Lightly grease a muffin tin with oil or cooking spray.
Shape the Wonton Cups
Press one wonton wrapper into each muffin cavity, gently forming a cup shape.
Lightly brush or spray with oil.
Bake for 6–8 minutes until lightly golden and crisp.
Remove and set aside.
Cook the Taco Filling
Heat oil in a pan over medium heat.
Add onion and sauté until soft.
Add garlic and minced meat; cook until browned.
Stir in taco seasoning, tomato sauce, and water.
Simmer 3–5 minutes until thick and flavorful.
Remove from heat.
Assemble the Cups
Spoon taco filling into each baked wonton cup.
Sprinkle generously with shredded cheese.
Final Bake
Return to oven and bake for 6–8 minutes, until cheese is melted and bubbly.
Add Fresh Toppings
Top with lettuce, tomatoes, sour cream/yogurt, and herbs just before serving.
Serving Ideas
Serve warm with guacamole or salsa
Perfect as a party appetizer or snack platter
Pair with corn salad or Mexican rice
Tips & Variations
Vegetarian: Use spiced beans, lentils, or mushrooms
Spicy: Add chili flakes or hot sauce
Cheesy Lover: Mix cream cheese with the meat
Air Fryer: Bake cups at 180°C for 5–6 minutes
Make-Ahead Tip
Prepare filling in advance and refrigerate.
Assemble and bake just before serving for maximum crispiness.
Final Thoughts
Taco Wonton Cups are crispy, flavorful, and incredibly fun to eat. They bring together Tex-Mex comfort and party-friendly presentation in one irresistible bite. Once you make them, they’ll become a go-to recipe for every gathering.