Sprinkle 60 g of peanuts over the top of the layered mixture, pressing them gently into the surface to ensure they stick.
6. Freeze:
Place the tray in the freezer for 30-40 minutes to firm up the layers.
7. Melt the Chocolate:
While the layers are firming up, melt 100 g of dark chocolate using a double boiler or in the microwave in short bursts, stirring frequently to avoid burning.
8. Cover with Chocolate:
Remove the tray from the freezer and pour or spread the melted chocolate over the top, covering the entire surface of the mixture.
9. Chill:
Return the tray to the fridge for about 5 minutes, allowing the chocolate to harden.
10. Serve:
Once the chocolate has set, remove the tray from the fridge.
Cut the mixture into bar shapes and enjoy your homemade, sugar-free Snickers bars!