Eggs: Provide structure and richness to the cake.
Salt: Enhances the flavor of the other ingredients.
Sugar: Sweetens the cake and helps create a light, airy texture.
Oil: Adds moisture and keeps the cake soft.
Milk: Contributes to the cake’s moistness and helps dissolve the sugar.
Lemon Zest and Juice: Infuse the cake with fresh, vibrant lemon flavor.
Flour: The base of the cake, providing structure.
Baking Powder: Leavens the cake, making it rise and become fluffy.
Icing Sugar: Used for dusting the cake, adding a touch of sweetness and a beautiful finish.
Directions in Detail:
Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it’s ready for baking.
Prepare the Batter:
In a mixing bowl, beat 3 eggs with a pinch of salt until frothy. The salt enhances the flavors and the frothy eggs help create a light texture.
Add 12 tablespoons of sugar and continue beating until the mixture is creamy. This step dissolves the sugar and incorporates air, contributing to the cake’s lightness.
Gradually add 12 tablespoons of oil and 12 tablespoons of milk, mixing well after each addition. The oil adds moisture, while the milk helps create a smooth batter.
Add the zest of 1 lemon and the juice of 1/2 lemon to the mixture and stir well. The lemon zest and juice provide a fresh, tangy flavor.
Gradually add 12 tablespoons of flour and 2 teaspoons (10g) of baking powder to the mixture. Mix until well combined and smooth. The flour provides structure, while the baking powder helps the cake rise.
Bake:
Grease and flour a 20cm (8-inch) cake mold to prevent the cake from sticking.
Pour the batter into the prepared mold, ensuring it is evenly distributed.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. This indicates that the cake is fully cooked.
Cool and Serve:
Remove the cake from the oven and let it cool in the mold for a few minutes to set.
Transfer the cake to a wire rack to cool completely. This step prevents the cake from becoming soggy.
Dust the cooled cake with icing sugar before serving. The icing sugar adds a touch of sweetness and a beautiful finish.
Tips for Perfect Lemon Cake:
Room Temperature Ingredients: Ensure the eggs and milk are at room temperature for a smoother batter and better rise.
Lemon Flavor: For an extra burst of lemon flavor, add a bit more zest or a splash of lemon extract.
Baking Time: Keep an eye on the cake towards the end of the baking time to avoid overcooking. It should be golden brown and spring back when lightly pressed.
Nutritional Benefits:
Simple Ingredients: Made with basic pantry staples, this cake is free from artificial additives and preservatives.
Lemon: Rich in vitamin C, lemon adds not only flavor but also nutritional benefits.
No Scale Needed: Using tablespoons as a measure makes this recipe accessible and easy to follow.
Serving Suggestions:
Tea Time: Enjoy a slice with a cup of tea or coffee for a delightful afternoon treat.
Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Brunch: This cake is also perfect for a brunch spread, adding a sweet and citrusy note.
Conclusion:
The 12 Spoons Italian Lemon Cake is a simple, delicious, and versatile recipe that’s perfect for any occasion. Its easy preparation and delightful lemon flavor make it a favorite for both novice and experienced bakers. Whether you’re making it for a special event or just to enjoy at home, this cake is sure to impress. Enjoy the light, fluffy texture and vibrant lemon flavor of this classic Italian dessert!
