Sure! Here’s a tasty Taco Casserole recipe for you:
Ingredients:
– 1 lb ground beef (or turkey)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (10 oz) diced tomatoes with green chilies
– 2 cups tortilla chips, crushed
– 2 cups shredded cheese (cheddar or Mexican blend)
– 1/2 cup sour cream (optional)
– Chopped green onions or cilantro for garnish (optional)
Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Cook the Meat:
– In a large skillet, cook the ground beef (or turkey) over medium heat until browned. Drain excess fat if necessary. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Add Seasoning and Ingredients:
– Stir in the taco seasoning, black beans, corn, and diced tomatoes. Cook for another 5 minutes, allowing the flavors to combine.
4. Layer the Casserole:
– In a greased baking dish, layer half of the crushed tortilla chips at the bottom. Pour half of the meat mixture over the chips, then sprinkle with half of the cheese. Repeat the layers with the remaining chips, meat mixture, and cheese.
5. Bake:
– Cover the casserole with aluminum foil and bake for about 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Serve:
– Let it cool for a few minutes before serving. Top with sour cream, chopped green onions, or cilantro if desired.
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