Teriyaki Chicken Wings

These delicious teriyaki chicken wings are a hit at every party! I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night.

Prep Time:10 mins
Cook Time:1 hr
Total Time:1 hr 10 mins
Servings:12
Yield:24 wings

Ingredients:

Table of Contents

  • 1 cup water
  • 1 cup soy sauce
  • 1 cup white sugar
  • ¼ cup pineapple juice
  • ¼ cup vegetable oil
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh ginger
  • 3 pounds chicken wings or drumettes

Directions:

  1. Whisk water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger together in a large glass or ceramic bowl until sugar has dissolved. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease baking dishes and set them aside.

  3. Remove chicken wings from marinade; shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade.

  4. Bake chicken wings in the preheated oven until chicken is cooked through and glaze is evenly browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  5. Nutrition Facts (per serving)

    492Calories
    32gFat
    30gCarbs
    21gProtein

    Full Nutrition Facts

    Nutrition Facts
    Servings Per Recipe 12
    Calories 492
    % Daily Value *
    Total Fat 32g41%
    Saturated Fat 10g51%
    Cholesterol 93mg31%
    Sodium 1614mg70%
    Total Carbohydrate 30g11%
    Dietary Fiber 1g2%
    Total Sugars 18g
    Protein 21g42%
    Vitamin C 5mg6%
    Calcium 32mg2%
    Iron 2mg9%
    Potassium 299mg6%

See also  carnivore soul bread