Texas Roadhouse Green Beans

Recreate the savory goodness of Texas Roadhouse’s green beans at home with this simple recipe. Featuring tender green beans simmered with crispy bacon and sautéed onions, this dish delivers a perfect balance of smoky and sweet flavors.

⏱️ Prep Time: 10 minutes
⏱️ Cook Time: 15 minutes
🍽️ Total Time: 25 minutes

Ingredients:

• 4 slices beef, diced
• 1 small onion, finely chopped
• 2 cans (14.5 oz each) green beans, drained
• 1 can (14.5 oz) chicken broth
• 1 tablespoon brown sugar
• ½ teaspoon garlic powder
• Salt and pepper, to taste

🥄 Instructions:

1. Cook the beef :
   In a large skillet or saucepan, cook the diced beef over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pan.
2. Sauté the onion:
   Add the chopped onion to the bacon grease and sauté until soft and translucent, about 3–4 minutes.
3. Simmer the beans:
   Add the green beans, chicken broth, brown sugar, garlic powder, salt, and pepper to the pan. Stir well.
4. Add bacon back in:
   Return the cooked bacon to the pot and bring everything to a simmer.
5. Cook to flavor:
   Reduce heat and let simmer uncovered for 15–20 minutes, stirring occasionally, until the broth has reduced slightly and the flavors are fully combined.
6. Serve warm and enjoy with your favorite main dish!

🍽️ Tips & Serving Ideas:

• Tastes even better the next day as the flavors develop!
• Great served alongside meatloaf, BBQ, steak, or fried chicken.
• Use fresh or frozen green beans if preferred — just blanch them before adding.

✅ Tips for Perfect Green Beans

• Choose the Right Green Beans: For an authentic Texas Roadhouse flavor, canned green beans are ideal. However, if you prefer a fresher taste and firmer texture, you can use fresh or frozen green beans. Just remember to blanch fresh beans or thaw frozen ones before cooking .​

• Enhance with Vinegar: Adding a splash of apple cider vinegar can introduce a subtle tang that balances the dish’s sweetness and richness .​

• Make Ahead for Deeper Flavor: Preparing the dish a day in advance allows the green beans to absorb more of the savory broth, intensifying the overall flavor .

• Slow Cooker Option: For convenience, you can prepare this dish in a slow cooker. After crisping the bacon, combine all ingredients in the slow cooker and cook on low for 2-3 hours

❓ Frequently Asked Questions

Q: Can I use fresh or frozen green beans instead of canned?
A: Yes! While canned green beans replicate the restaurant’s texture, fresh or frozen beans offer a crisper bite. If using fresh, blanch them first; if using frozen, thaw before cooking .​

Q: Is brown sugar necessary?
A: Brown sugar adds a hint of sweetness that complements the savory elements. However, you can adjust the amount to your taste or substitute with alternatives like monk fruit sweetener for a lower-sugar option .​

Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop or in the microwave before serving

Q: Can I make this dish ahead of time?
A: Absolutely! Preparing the green beans a day in advance allows the flavors to meld beautifully. Simply reheat before serving .​

Q: What can I serve with these green beans?
A: These green beans pair wonderfully with grilled meats, roasted chicken, or as a hearty side for holiday meals. Their savory-sweet profile complements a variety of main dishes.