The Amazing Effectiveness of Baking Soda and Coffee Mixing
It may seem strange to combine coffee and baking soda, but there are surprisingly many advantages, especially when it comes to improving the coffee’s flavor and lowering its acidity. Here are several reasons to consider incorporating a pinch of baking soda into your next brew.
Why Combine Coffee with Baking Soda?
Coffee can be quite acidic, particularly some blends and those made using techniques that require the water and coffee grinds to come into contact for a longer period of time (such as Turkish coffee or French press). This high acidity can cause a sour flavor or upset stomach, which may not be to everyone’s taste. This is when baking soda is useful.
Acids can be neutralized by baking soda, also known as sodium bicarbonate, a naturally occurring alkaline material. Coffee’s acidity is decreased when it is added, which can:
- lessen the morning cup’s bitterness.
- Make the coffee softer on the stomach and smoother.
- Reduce sharpness to improve overall flavor.
How to Make Coffee using Baking Soda
Get your coffee ready: Whether you use a French press, drip brewer, or another technique, brew your coffee as you usually would.
Pour in a pinch of baking soda: While the coffee is still hot, pour a pinch (about 1/4 teaspoon) of baking soda into your cup or into a freshly brewed pot of coffee.
Stir and Taste: Make sure the baking soda is fully dissolved by thoroughly mixing the coffee. Experience the difference by tasting your coffee. Depending on your taste and the initial acidity of the coffee, adjust the amount of baking soda.
The Science of It
The chemical reaction between the baking soda and the acids in the coffee is what gives this combo its effectiveness. The acidic ingredients are neutralized by baking soda, making the cup gentler on the stomach and possibly more palatable, especially for people who are sensitive to acidic meals and drinks.
Warnings and Things to Think About
Although it can be helpful, it’s best to use baking soda sparingly to prevent over-neutralizing your coffee, which could result in a bland flavor. Additionally, before adding baking soda to your diet on a daily basis, think about speaking with your healthcare professional if you are following a low-sodium diet or have medical problems that call for salt limitations.
To sum up,
adding baking soda to coffee can be a quick and easy way to improve your coffee-drinking experience, particularly if you’re sensitive to the acidity of your typical brew. You might be shocked at how much smoother and more pleasurable your morning coffee can get if you give it a try.