The Antibiotic of Onions for Pneumonia, Bronchitis, and Cough

Overview

Onions have been regarded for their therapeutic qualities for generations. They naturally combat bacteria, lower inflammation, and strengthen the immune system since they contain sulfur compounds and antioxidants. This common vegetable becomes a powerful natural antibiotic when mixed with honey and garlic, which helps treat the symptoms of bronchitis, cough, congestion, and even mild pneumonia.
After a few days of regular use, this medicine can offer relief, is safe for the majority of adults, and is simple to prepare.

Ingredients

One large onion (yellow or red, preferably organic)

Two to three crushed or coarsely chopped garlic cloves

Two teaspoons of raw honey (organic is preferred)

Half a cup of filtered warm water

One tablespoon of lemon juice is optional (for an additional vitamin C boost).

Directions

Get the onion ready: Chop the onion thinly after peeling it. Transfer the components to a sanitized glass dish or jar.

Add garlic: Add the garlic cloves to the onion after crushing them to release allicin, the primary therapeutic ingredient.

Add raw honey to the onion and garlic mixture to sweeten it. To coat everything evenly, give it a good stir.

Add warm water: To aid in the extraction of the natural juices, add roughly half a cup of warm (not hot) water.

Let it sit: Place a loose lid on the jar and leave it to rest for four to six hours or overnight at room temperature. The garlic and onion release therapeutic juices into the honey during this period.

Strain and store: Pour the liquid into a sterile bottle or glass container. You can keep it in the fridge for up to five days.

How to Apply

Adults: For cough, chest congestion, or throat irritation, take 1 tablespoon every 3–4 hours.

Give one teaspoon to children (above one year old) every four to six hours.

Before using each time, shake or stir.

Advice

Honey that has been processed loses many of its therapeutic enzymes, so use raw honey instead.

Mix your dose with some warm water or herbal tea if you don’t like the strong taste.

To increase the amount of allicin in garlic, always let it sit for a minute after crushing it before combining.

To maintain potency, store in a glass container rather than one made of metal or plastic.

Advantages for Health

Fights viral and bacterial infections: Natural antibiotics found in garlic and onions aid in the fight against respiratory infections.

Mucus-loosening: As an expectorant, onion juice aids in the removal of phlegm from the airways and lungs.

Honey covers and soothes sensitive throat tissues, which helps to relieve coughing and sore throats.

Immunity-boosting: The mixture fortifies the body’s defenses against illnesses.

Reduces inflammation: Onions and garlic can aid in reducing respiratory tract inflammation.

Precautions

Children under one year old should not be given honey due to the risk of botulism.

This cure should not be used by people who are sensitive to honey, garlic, or onions.

See a doctor right away if symptoms (such as fever, chest pain, or trouble breathing) worsen or last longer than three days.

If you have a sensitivity to strong flavors or acidic meals, do not use on an empty stomach.

Concluding remarks

This potent, all-natural remedy for coughs, bronchitis, and chest congestion is made with onion, garlic, and honey. For minor respiratory infections, it’s a fantastic substitute for over-the-counter antibiotics; nevertheless, when necessary, it should be used in conjunction with, not in place of, expert medical care.
You’ll experience less coughing, easier breathing, and a quicker recovery with regular use and rest.