Ingredients
2 ribeye steaks minimum 1 inch thick
2 tablespoon grapeseed oil
Salt and pepper for seasoning the steaks
Optional:
Compound Butter with Roasted Garlic (makes 1 cup)
1 head of roasted garlic (roasted in foil at 350 degrees for 45 minutes)
1 cup salted butter, at room temperature
¼ cup fresh chives, finely chopped
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
*Make your compound butter. Combine all the compound butter ingredients in a small bowl. Set aside.
Preheat your air fryer to 400°F (200°C).
Rub grapeseed oil all over the ribeye steaks.
Season your ribeye steaks with salt and pepper, or any other seasonings you prefer.
Place the steak in the air fryer basket and cook for 6 minutes on each side, or until the internal temperature reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of your steak should be around 130°F. Always use a digital meat thermometer when cooking a steak in the air fryer. Every air fryer brand is different.
Add compound butter at the last 3 minutes to let the butter melt into the steak.
Once the steak is cooked to your liking, remove it from the air fryer. For best results, let it rest for 3-5 minutes before slicing and serving.
Add as much compound butter as you wish.