The BEST Apple Cake You Will EVER Eat! Forget All Other Recipes!
This Apple Cake is truly the best you will ever eat. With a tender, fluffy dough and perfectly spiced apple filling, this cake is sure to become your go-to recipe for any occasion. Follow this step-by-step guide to create a delicious and unforgettable apple cake.
Ingredients
For the Dough:
- 3 eggs (room temperature)
- 75g sugar (1/3 cup)
- 8g vanilla sugar (1 tbsp)
- 150g semi-coarse flour (1 1/4 cups)
- 10g baking powder (2 tsp)
- 100g melted butter (7 tbsp)
For the Filling:
- 3 apples, cut into 3 cm pieces
- 3 tbsp sugar
- A dash of cinnamon
Number of Servings
This recipe serves 8-10 people.
Nutritional Information
The nutritional information per serving (assuming 10 servings) is as follows:
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 100mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 4g
Step-by-Step Method of Preparation
Step 1: Beating the Eggs
- Beat the Eggs
- In a large bowl, beat the room temperature eggs until fluffy. This will help incorporate air into the eggs, resulting in a lighter cake.
Step 2: Adding Sugar and Vanilla Sugar
- Add Sugar and Vanilla Sugar
- Gradually add the sugar and vanilla sugar, stirring constantly to create a smooth mixture. Continue beating until the mixture is pale and creamy.
Step 3: Mixing in Flour and Baking Powder
- Mix in Flour and Baking Powder
- Stir in the sifted flour mixed with baking powder until you get a uniform dough. Ensure there are no lumps for a smooth batter.
Step 4: Incorporating Melted Butter
- Add Melted Butter
- Finally, add the slightly melted butter and mix carefully until fully incorporated. This will give the cake a rich and moist texture.
Step 5: Preparing the Apples
- Prepare the Apples
- Peel the apples, remove the core, and cut them into 3 cm pieces. Spread these evenly on the bottom of a 20 cm round pan lined with baking paper.
Step 6: Assembling the Cake
- Assemble the Cake
- Sprinkle the apples with sugar and a dash of cinnamon. Pour the prepared batter evenly over the apples and smooth the surface with a spatula.
Step 7: Baking the Cake
- Bake the Cake
- Preheat the oven to 180°C (356°F). Bake the cake for approximately 35 minutes or until the surface is golden and a toothpick inserted into the center comes out clean.
Step 8: Creating a Golden Crust
- Create a Golden Crust
- After baking, carefully turn the cake over with a plate and return it to the oven with the grill function for another 3 minutes to achieve a beautiful golden crust.
Tips for Baking Success
- Room Temperature Eggs: Ensure the eggs are at room temperature for optimal volume.
- Sift the Flour: Sift the flour to avoid clumps in the dough and achieve a smooth batter.
- Semi-Coarse Flour: Use semi-coarse flour for the perfect texture.
- Adjust Cinnamon: Adjust the amount of cinnamon according to your preference for the perfect level of spice.
- Monitor Baking: Keep an eye on the cake while baking to prevent over-browning and ensure a perfect golden crust.
Conclusion
This Apple Cake is the perfect blend of fluffy dough and spiced apple filling, making it a must-try recipe. Whether for a family gathering or a special occasion, this cake will impress everyone. Enjoy making and savoring the best apple cake you will ever eat!
Enjoy baking and indulging in this delightful apple cake, and make it a regular favorite in your dessert repertoire!