The BEST Apple Cake You Will EVER Eat! Forget All Other Recipes!

Table of Contents

This Apple Cake is truly the best you will ever eat. With a tender, fluffy dough and perfectly spiced apple filling, this cake is sure to become your go-to recipe for any occasion. Follow this step-by-step guide to create a delicious and unforgettable apple cake.

Ingredients

For the Dough:

3 eggs (room temperature)
75g sugar (1/3 cup)
8g vanilla sugar (1 tbsp)
150g semi-coarse flour (1 1/4 cups)
10g baking powder (2 tsp)
100g melted butter (7 tbsp)

For the Filling:

3 apples, cut into 3 cm pieces
3 tbsp sugar
A dash of cinnamon

Number of Servings

This recipe serves 8-10 people.

Nutritional Information

The nutritional information per serving (assuming 10 servings) is as follows:

Calories: 220
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 100mg
Total Carbohydrate: 30g
Dietary Fiber: 2g
Sugars: 18g
Protein: 4g

Step-by-Step Method of Preparation

Step 1: Beating the Eggs

Beat the Eggs
- In a large bowl, beat the room temperature eggs until fluffy. This will help incorporate air into the eggs, resulting in a lighter cake.

Step 2: Adding Sugar and Vanilla Sugar

Add Sugar and Vanilla Sugar
- Gradually add the sugar and vanilla sugar, stirring constantly to create a smooth mixture. Continue beating until the mixture is pale and creamy.

Step 3: Mixing in Flour and Baking Powder

Mix in Flour and Baking Powder
- Stir in the sifted flour mixed with baking powder until you get a uniform dough. Ensure there are no lumps for a smooth batter.

Step 4: Incorporating Melted Butter

Add Melted Butter
- Finally, add the slightly melted butter and mix carefully until fully incorporated. This will give the cake a rich and moist texture.

Step 5: Preparing the Apples

Prepare the Apples
- Peel the apples, remove the core, and cut them into 3 cm pieces. Spread these evenly on the bottom of a 20 cm round pan lined with baking paper.

Step 6: Assembling the Cake

Assemble the Cake
- Sprinkle the apples with sugar and a dash of cinnamon. Pour the prepared batter evenly over the apples and smooth the surface with a spatula.

Step 7: Baking the Cake

Bake the Cake
- Preheat the oven to 180°C (356°F). Bake the cake for approximately 35 minutes or until the surface is golden and a toothpick inserted into the center comes out clean.

Step 8: Creating a Golden Crust

Create a Golden Crust
- After baking, carefully turn the cake over with a plate and return it to the oven with the grill function for another 3 minutes to achieve a beautiful golden crust.

Tips for Baking Success

Room Temperature Eggs: Ensure the eggs are at room temperature for optimal volume.
Sift the Flour: Sift the flour to avoid clumps in the dough and achieve a smooth batter.
Semi-Coarse Flour: Use semi-coarse flour for the perfect texture.
Adjust Cinnamon: Adjust the amount of cinnamon according to your preference for the perfect level of spice.
Monitor Baking: Keep an eye on the cake while baking to prevent over-browning and ensure a perfect golden crust.