The Best Apple Pie in the World, Super Quick to Prepare!

The Best Apple Pie in the World, Super Quick to Prepare!

Apple pie is a timeless classic that has been loved by generations. Its origins can be traced back to the early European settlers who brought the recipe to America. Over time, the recipe has evolved, and today, we present to you the best apple pie in the world, super quick to prepare. This recipe is designed for those who crave the delicious taste of homemade apple pie but are short on time. With a few simple ingredients and easy steps, you can create a mouthwatering dessert that will impress your family and friends.

Ingredients
  • 1 3/4 cups plain flour
  • 2 1/2 teaspoons baking powder
  • 1 pinch of salt
  • 2.2 lbs apples
  • 2 large eggs
  • 2/3 cup sugar
  • Grated peel of 1 untreated lemon
  • 1/2 cup milk
  • Flakes of butter
  • A few tablespoons of sugar
Preparation
Preheat the Oven
  1. Preheat the oven to 180°C (350°F) with top and bottom heat. This ensures the oven reaches the right temperature, allowing the apple pie to bake evenly and develop a golden-brown crust.
Prepare the Apples
  1. Peel the apples and cut them into regular pieces. Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. This will give your pie a perfect balance of sweetness and acidity.
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Mix the Dry Ingredients
  1. Sift the flour with the baking powder and a pinch of salt. Sifting the flour ensures there are no lumps and helps in creating a light and airy batter.
Beat the Eggs and Sugar
  1. In a food processor, beat the eggs and sugar until frothy. This step is crucial as it incorporates air into the mixture, resulting in a light and fluffy texture for the cake.
  2. Carefully mix in the grated lemon zest. The lemon zest adds a refreshing citrus aroma and enhances the overall flavor of the apple pie.
Combine the Wet and Dry Ingredients
  1. Gradually mix in the sifted flour mixture. Add it spoonful by spoonful, ensuring it is well incorporated with the egg mixture.
  2. Add the milk one spoonful at a time. This helps to achieve a smooth and consistent batter.
Incorporate the Apples
  1. Mix a third of the apple pieces into the smooth batter. This ensures that the apple flavor is distributed throughout the pie.
Prepare the Cake Tin
  1. Pour the mixture into a greased and floured cake tin. Ensure the batter is spread evenly for uniform baking.
  2. Cover the surface with the remaining apple pieces. Arrange them neatly to create an appealing top layer.
  3. Add a few flakes of butter and sprinkle a few tablespoons of sugar on top. This will create a delicious caramelized crust as the pie bakes.
Bake the Apple Pie
  1. Bake in the preheated oven at 180°C (350°F) for 35-40 minutes. Keep an eye on the pie and check if it’s done by inserting a toothpick into the center. If it comes out clean, the pie is ready.
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Cool the Pie
  1. Immediately after baking, remove the pie from the cake tin and allow it to cool slowly under the turned baking tin. This technique helps retain moisture, ensuring your apple pie remains wonderfully moist and tender.
Serving Suggestions

This apple pie is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, spiced apples and the cold, creamy topping is simply divine. For an extra touch, drizzle some caramel sauce over the top before serving.

Tips for the Perfect Apple Pie
  • Choose the Right Apples: Using a mix of sweet and tart apples can enhance the flavor profile of your pie.
  • Don’t Overmix the Batter: Overmixing can lead to a dense texture. Mix just until the ingredients are combined.
  • Use Cold Butter: Cold butter helps in creating a flaky, tender crust.
  • Chill the Dough: If you have time, let the dough rest in the refrigerator for about 30 minutes before baking. This can help in achieving a better texture.
  • Experiment with Spices: Adding a pinch of cinnamon or nutmeg can add warmth and depth to the flavor.