The Best Banana Egg Cake

Ingredients

2 bananas
1 Tbsp cooking oil
1 Tbsp sugar
1 egg
60 g sugar
40 ml cooking oil
120 ml milk
1 Tbsp (10 ml) vinegar
140 g cake flour
1/2 Tbsp (6 g) baking powder
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Instructions

Prepare the Bananas:
Mash 2 bananas in a bowl until smooth.
Add 1 Tbsp cooking oil and 1 Tbsp sugar to the mashed bananas and mix well.

Prepare the Batter:
In a separate mixing bowl, beat 1 egg with 60 g sugar until light and fluffy.
Add 40 ml cooking oil and 120 ml milk to the egg mixture and mix well.
Add 1 Tbsp (10 ml) vinegar to the mixture and stir to combine.

Combine Ingredients:
Gradually add the mashed banana mixture to the wet ingredients, stirring until well combined.
Sift 140 g cake flour and 1/2 Tbsp (6 g) baking powder into the mixture.
Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Cook the Cake:
Grease a 20 cm pan with a bit of oil or cooking spray.
Pour the batter into the greased pan, spreading it evenly.
Cover the pan with a lid and cook on low heat for 25 minutes.
After 25 minutes, remove the lid and cook for an additional 5 minutes on low heat to brown the top slightly.

Serve:
Allow the cake to cool slightly before removing it from the pan.
Slice and serve the banana egg cake warm or at room temperature.

Serving Suggestions
Enjoy plain or with a dusting of powdered sugar.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a cup of tea or coffee for a delightful treat.

Cooking Tips
Ensure the bananas are ripe for the best flavor and sweetness.
Cook the cake on low heat to ensure even cooking without burning the bottom.

Nutritional Benefits
Bananas: Provide dietary fiber, vitamins B6 and C, and potassium.
Eggs: Add high-quality protein and essential nutrients.