The Best German Oatmeal Cookie Recipe – No Sugar!

The Best German Oatmeal Cookie Recipe – No Sugar!

Ingredients:

• • 1 cup oatmeal
  • 80 g almonds, chopped

• • 80 g cranberries
  • Zest of 1 lemon
  • 1/2 tsp vanillin

• 1 egg
• 2 tbsp butter, melted

Instructions:

1. 1. Preheat the Oven:
      • • Preheat your oven to 190°C (380°F).

       

   2. Prepare the Dry Ingredients:
      • • In a large bowl, combine 1 cup of oatmeal, 80 g of chopped almonds, 80 g of cranberries, and the zest of 1 lemon.
        • Add 1/2 tsp of vanillin to the mixture. Mix all the dry ingredients well.

       

   3. Add Wet Ingredients:
      • • In a separate bowl, beat 1 egg and add 2 tbsp of melted butter.
        • Pour the wet ingredients into the dry mixture. Mix well until all ingredients are fully combined.

       

   4. Form the Cookies:
      • Using your hands or a spoon, form the mixture into cookie shapes and place them on a baking sheet lined with parchment paper.

1. Bake the Cookies:
   • Bake in the preheated oven for 30 minutes, or until the cookies are golden brown and firm to the touch.
2. Cool and Serve:
   • • Remove the cookies from the oven and let them cool on a wire rack. Enjoy!

    

Why You’ll Love This Recipe:

• • No Added Sugar: Naturally sweetened with cranberries and lemon zest, these cookies are perfect for those looking to reduce their sugar intake.
  • Nutritious: Packed with fiber from oats and protein from almonds, these cookies make a healthy snack option.

• Delicious Flavor: The combination of oats, almonds, cranberries, and lemon zest creates a delightful and refreshing taste.

More Information About the Recipe:

This German oatmeal cookie recipe is a fantastic way to enjoy a sweet treat without compromising on health. The natural sweetness from cranberries and the zesty flavor of lemon make these cookies incredibly tasty. They are easy to make and perfect for a quick snack, breakfast on-the-go, or a healthy dessert.

Nutritional Benefits:

• • Oatmeal: High in fiber, which aids in digestion and helps keep you full longer.

• Almonds: Provide a good source of healthy fats, protein, and essential vitamins and minerals.
• Cranberries: Rich in antioxidants and vitamins, adding natural sweetness and a burst of flavor.