The Best Mini Pizza Recipe (With Homemade Pizza Dough) – Air Fryer Version
Enjoy crispy, delicious mini pizzas with homemade dough, made quickly in the air fryer! Perfect for snacks, parties, or even a fun family dinner.
Prep Time: 15 minutes
Resting Time: 1 hour (for dough)
Cooking Time: 6-8 minutes per batch
Total Time: ~1 hour 30 minutes
Ingredients
For the Pizza Dough:
2 cups all-purpose flour (plus extra for dusting)
1 teaspoon salt
1 teaspoon sugar
1 packet (2 ¼ teaspoons) instant yeast
¾ cup warm water (~110°F)
1 tablespoon olive oil
For the Pizza Toppings:
½ cup pizza sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional)
Your choice of toppings:
Pepperoni
Bell peppers
Mushrooms
Olives
Cooked sausage
Fresh basil
Instructions
Make the Dough
In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
In a large bowl, whisk flour and salt.
Add yeast mixture and olive oil to the flour. Mix until a dough forms.
Knead on a floured surface for about 5 minutes until smooth.
Place in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
Shape the Mini Pizzas
After rising, punch down the dough and divide it into 6-8 small balls.
Roll each ball into a 4-5 inch circle (about ¼ inch thick).
Assemble the Mini Pizzas
Spread about 1 tablespoon of pizza sauce on each mini pizza.
Sprinkle mozzarella cheese and your favorite toppings.
Sprinkle a little Italian seasoning on top for extra flavor.
Air Fry the Mini Pizzas
Preheat your air fryer to 375°F (190°C) for 2-3 minutes.
Lightly grease the air fryer basket with oil or line with parchment paper.
Place mini pizzas in the air fryer (do not overcrowd).
Air fry for 6-8 minutes until cheese is melted and crust is golden brown.
Remove and let cool for 1-2 minutes before serving.
Tips & Tricks
Crispier Crust:
Lightly brush the edges with olive oil before air frying.
Cheese Perfection:
Add cheese in the last 2 minutes for extra gooeyness.
Thicker Crust:
Roll dough slightly thicker and cook for an extra minute.
Frozen Mini Pizzas:
Assemble and freeze. Air fry straight from frozen at 380°F for 8-10 minutes.
Healthier Option:
Use whole wheat flour and low-fat cheese.
Nutrition Facts (Per Mini Pizza, Approximate)
Calories: 180-220
Protein: 7g
Carbohydrates: 25g
Fat: 6g
Fiber: 2g
Sodium: 280mg
Enjoy your crispy, delicious mini pizzas straight from the air fryer!