The Best Scalloped Potatoes in an Air Fryer
With their layers of flavor-infused delicate potatoes and rich, creamy texture, scalloped potatoes are a popular side dish that go well with a variety of main meals. This meal, which is often baked in an oven, can take a long time to prepare. But you can get the same delectable results faster and possibly with less oil if you use an air fryer. This lesson will show you how to make the best scalloped potatoes in an air fryer, including how to choose the appropriate ingredients, stack them, and get that consistently bubbling and golden top.
It’s Time
- Five minutes for preparation
- Cooking Time: 0 minutes
- Five minutes in total
Ingredients
- Three medium russet potatoes
- Four ounces of block cheese queso
- Four ounces of cream cheese
- Three tablespoons of unsalted butter
Directions
- After the potatoes have been rinsed and patted dry, carefully peel and remove the skin.
- Slice potatoes 1/8 inch thick using a mandolin.
- In a small saucepan, combine the queso, butter, and cream cheese. Stir to blend and cook over low to medium heat.
- Put the baking dish in the air fryer basket’s bottom.
- Place a dollop of the cheese mixture in the baking dish, followed by potato pieces. Continue adding layers, and then sprinkle the remaining cheese on top.
- For 15 to 18 minutes, or until the tops of the potatoes and cheese are a light golden brown, air fry the scalloped potatoes at 320 degrees Fahrenheit.
- Before serving, let the dish cool for a few minutes. If necessary, garnish with fresh parsley and a dash of salt and pepper.
Quantity Per Serving
- 385 kcal
- 31g of carbohydrates
- 10g of protein
- 25g of fat
- 15g of saturated fat
- 1g of polyunsaturated fat
- 6g of monounsaturated fat
- 1g of trans fat
- 71 mg of cholesterol
- 377 milligrams of sodium
- 743 milligrams of potassium
- 2g of fiber
- 3g of sugar
- 873 IU of vitamin A
- 9 mg of vitamin C
- 211 mg of calcium
- Iron: 1 mg