The Best Scalloped Potatoes in an Air Fryer
With their layers of flavor-infused delicate potatoes and rich, creamy texture, scalloped potatoes are a popular side dish that go well with a variety of main meals. This meal, which is often baked in an oven, can take a long time to prepare. But you can get the same delectable results faster and possibly with less oil if you use an air fryer. This lesson will show you how to make the best scalloped potatoes in an air fryer, including how to choose the appropriate ingredients, stack them, and get that consistently bubbling and golden top.
5 minutes for preparation
Cooking Time: 15-18 minutes
20-25 minutes in total
Ingredients:
Three medium russet potatoes
Four ounces of block cheese queso
Four ounces of cream cheese
Three tablespoons of unsalted butter
Directions:
After the potatoes have been rinsed and patted dry, carefully peel and remove the skin.
Slice potatoes 1/8 inch thick using a mandolin.
In a small saucepan, combine the queso, butter, and cream cheese. Stir to blend and cook over low to medium heat.
Put the baking dish in the air fryer basket’s bottom.
Place a dollop of the cheese mixture in the baking dish, followed by potato pieces. Continue adding layers, and then sprinkle the remaining cheese on top.
For 15 to 18 minutes, or until the tops of the potatoes and cheese are a light golden brown, air fry the scalloped potatoes at 320 degrees Fahrenheit.
Before serving, let the dish cool for a few minutes. If necessary, garnish with fresh parsley and a dash of salt and pepper.
Best Seasonings for Air Fryer Scalloped Potatoes:
For rich, flavorful scalloped potatoes, the right seasoning blend makes all the difference! Here are some delicious options:
Classic Seasoning (Creamy & Savory)
Salt & Black Pepper – Enhances the natural flavors.
Garlic Powder or Fresh Minced Garlic – Adds depth and aroma.
Onion Powder – Complements the creaminess.
Paprika – Adds mild smokiness and color.
Cheesy Herb Blend:
Dried Thyme or Fresh Chopped Thyme – Gives a warm, earthy touch.
Grated Parmesan or Cheddar Cheese – Melts beautifully for richness.
Nutmeg (a pinch) – Balances the creaminess with subtle warmth.
Spicy & Smoky Kick:
Smoked Paprika – Adds deep, smoky flavor.
Cayenne Pepper or Chili Flakes – For a bit of heat.
Mustard Powder – Adds a tangy depth to the cheese sauce.
Mediterranean Twist:
Oregano & Basil – For a light, fresh flavor.
Crumbled Feta Cheese – Adds a salty, creamy touch.
Olive Oil & Lemon Zest – Brightens the dish.
Dairy-Free / Vegan Alternative:
Nutritional Yeast – For a cheesy, umami-rich taste.
Cashew or Coconut Cream – For creaminess without dairy.
Garlic, Onion Powder, & Turmeric – Adds depth and color.
Tips & Variations for the Best Scalloped Potatoes in an Air Fryer
Tips for Perfect Scalloped Potatoes:
Slice Evenly – Use a mandoline slicer to ensure uniform potato slices (about 1/8-inch thick) for even cooking.
Pre-Cook for Faster Results – Microwave or parboil the potatoes for a few minutes before air frying to speed up cooking time.
Layer Carefully – Avoid stacking too many slices at once; use an air fryer-safe dish or arrange them in a single layer for best results.
Use Heavy Cream or Cheese Wisely – A mix of heavy cream, milk, or even Greek yogurt creates a creamy texture without making the dish too heavy.
Check & Stir – Stir or shake the dish halfway through to ensure all slices cook evenly and absorb the sauce properly.
Delicious Variations:
Garlic Parmesan – Add minced garlic and extra Parmesan for a rich, savory twist.
Herb-Infused – Mix fresh thyme, rosemary, or chives into the sauce for a fragrant touch.
Spicy Kick – Add a dash of cayenne pepper or smoked paprika for some heat.
Dairy-Free Option – Use coconut cream or cashew-based sauce with nutritional yeast for a creamy, plant-based alternative.
Nutrition Facts Quantity Per Serving (May vary depending upon the variations):
385 kcal, 31g of carbohydrates, 10g of protein, 25g of fat, 15g of saturated fat, 1g of polyunsaturated fat, 6g of monounsaturated fat, 1g of trans fat, 71 mg of cholesterol, 377 milligrams of sodium, 743 milligrams of potassium, 2g of fiber, 3g of sugar, 873 IU of vitamin A, 9 mg of vitamin C, 211 mg of calcium, Iron: 1 mg