The Cake That’s Worth Baking Three Times a Week: A Delightful Recipe

The Cake That’s Worth Baking Three Times a Week: A Delightful Recipe

Picture this: a moist, creamy cake that melts in your mouth with every bite, leaving behind a symphony of flavors that dance on your taste buds. This isn’t just any cake; it’s a masterpiece crafted with love and precision, designed to bring joy to every occasion. And the best part? You can recreate this culinary marvel right in your own kitchen, no fancy pastry degree required.


To embark on this baking adventure, you’ll need:

For the Dough:

  • 3 eggs
  • 1.4 cups (200 grams) of flour
  • 1 teaspoon of baking powder
  • 0.3 cup (60 grams) of powdered sugar
  • 4 tablespoons (60 grams) of cold butter (grated)

For the Cake Filling:

  • 1.8 cups (400 grams) of sour cream
  • 0.9 cup (200 grams) of yogurt
  • Salt
  • 0.8 cup (150 grams) of sugar
  • 2 tablespoons (30 grams) of starch
Preparing the Dough
Separating and Preparing Eggs

Let’s kick things off by separating the egg yolks from the whites. This ensures our cake achieves the perfect texture later on. Once separated, set them aside for now.

Crafting the Dough

In a spacious mixing bowl, combine flour, baking powder, and powdered sugar. Mix them well before adding the grated cold butter. Incorporate the butter into the mixture until it resembles coarse crumbs.

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Kneading and Chilling

Now, add the egg yolks to the mixture and knead until you achieve a smooth dough. Divide the dough into three equal portions, placing one portion in the refrigerator to chill.

Preparing the Pan

Line a 20cm baking pan with parchment paper and evenly spread the remaining dough over it. Set it aside as we move on to crafting the luscious filling.

Crafting the Cake Filling
Whisking the Filling

In a separate mixing bowl, combine sour cream, yogurt, sugar, and starch. Whisk vigorously until all ingredients are well incorporated and no lumps remain.

Perfecting the Egg Whites

In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add sugar while beating until stiff peaks form. This ensures our cake achieves a light and airy texture.

Combining the Mixtures

Carefully fold the yogurt mixture into the beaten egg whites until fully combined. This creates a velvety batter that promises a delightful cake experience.

Assembling the Cake

Pour the filling mixture over the prepared dough in the baking pan. Retrieve the chilled dough from the refrigerator and tear it into pieces, scattering them over the top of the filling.

Baking to Perfection

Pop your creation into a preheated oven set to 350°F and bake for 40 to 50 minutes, or until golden brown. Don’t fret if the cake rises during baking; it will settle beautifully as it cools.

Tips for Perfecting Your Cake
  • Chill Out: Allowing the dough to chill before assembling the cake helps maintain its shape and texture.
  • Smooth Operator: Ensure your filling mixture is smooth and lump-free for a flawless consistency.
  • Golden Rule: Keep an eye on your cake as it bakes to prevent over-browning. A golden hue is the perfect indicator of doneness.
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Why This Cake Will Become Your Favorite

This cake isn’t just about the ingredients or the process—it’s about the experience. From the moment you start mixing to the final slice on your plate, each step is a testament to the joy of baking. Plus, with its heavenly taste and versatility, it’s guaranteed to earn a permanent spot in your recipe rotation.