The Easiest and Most Delicious Chicken Fillet Recipe in the Oven
If you’re looking for a quick, easy, and mouthwateringly delicious chicken fillet recipe that will satisfy your taste buds, you’re in the right place! In this article, we’ll take you through the simple steps to create a scrumptious chicken fillet dish baked to perfection in the oven. Get ready to tantalize your senses with this culinary delight!
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to prepare this delectable dish:
For the Chicken Fillet:
- 2 whole chicken breasts
- 2 eggs
- 70 g of hard cheese
- 100 g of cooking cream
- 0.5 tsp of pepper
- 0.5 teaspoon of dried herbs
- Salt to taste
- 0.5 teaspoon of dry ground garlic (or 1 clove minced)
- 1-2 tablespoons of extra virgin olive oil
- 1 large tomato
- Parsley, to taste
Preparation
Now that we have our ingredients ready, let’s get started with the preparation:
Preheat the Oven
Begin by preheating your oven to 200°C (392°F).
Prepare the Chicken Fillet
- Cut the chicken breasts into cubes, ensuring they are all roughly the same size. This uniformity will ensure even cooking.
- Place the chicken cubes on a cutting board and season them with salt and pepper. Use your hands to massage the seasoning evenly onto the chicken.
Grease the Baking Dish
Brush a large ceramic or glass baking dish with olive oil, ensuring an even coating.
Create a Uniform Layer
Transfer the seasoned chicken cubes to the greased baking dish, arranging them in a single, uniform layer. This will promote even cooking and help achieve that perfect texture.
Prepare the Sauce
- In a separate bowl, break the eggs and add the dried herbs, garlic, and a pinch of salt. Mix them quickly.
- Add the cooking cream to the egg mixture and blend everything together using a hand whisk. Ensure the mixture is well-blended to create a creamy sauce.
Add the Cheese
Grate the hard cheese and add a generous handful of it to the creamy sauce mixture. Remember to set aside some cheese for the final garnish.
Pour the Sauce
Now, pour the creamy sauce evenly over the chicken cubes, making sure every piece is coated with this delightful mixture.
Layer with Tomato and Cheese
Slice the large tomato into thin slices and arrange them on top of the chicken fillet. Sprinkle the remaining grated cheese over the tomato slices.
Bake
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 25 minutes. After this time, remove the foil and continue baking for an additional 10 minutes. This step ensures that the cheese on top turns golden brown, creating a delicious crust.
Garnish and Serve
While your chicken fillet is in the oven, finely chop some fresh parsley. Once the dish is ready, sprinkle the parsley over the top just before serving to add a burst of freshness and color.
Conclusion
Congratulations! You’ve successfully prepared the easiest and most delicious chicken fillet recipe in the oven. The combination of creamy sauce, melted cheese, and tender chicken cubes makes this dish an absolute crowd-pleaser. Whether it’s a weeknight dinner or a special occasion, this recipe will never disappoint. Enjoy your homemade culinary masterpiece!