The Easiest Apple Pie That Melts in Your Mouth
Ingredients
- 3 eggs
- 150g sugar (3/4 cup)
- 1 tsp vanilla (5ml)
- 100g butter (7 tbsp)
- 100g yogurt (1/3 cup + 1 tbsp)
- 240g flour (2 cups)
- 10g baking powder (2 tsp)
- 5 apples, peeled and cut into large pieces
- Lemon juice (to taste)
- Peach or apricot jam (for brushing)
Nutrition Information
- Serving Size: 1 slice (assuming 8 slices)
- Number of Servings: 8
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 85mg
- Sodium: 150mg
- Total Carbohydrates: 41g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 4g
Preparation
Step 1: Prepare the Apples
- Peel and cut apples: Peel and cut the five apples into large pieces. Sprinkle them with lemon juice to prevent browning and enhance flavor.
Step 2: Mix Wet Ingredients
- Beat eggs: In a large bowl, beat the eggs until blended.
- Add sugar and vanilla: Add sugar and vanilla, continuing to beat until smooth.
- Melt butter: Melt the butter and add it to the mixture along with yogurt, mixing until well integrated.
Step 3: Combine Dry Ingredients
- Mix dry ingredients: In another bowl, mix flour and baking powder.
- Combine wet and dry ingredients: Add the dry mixture to the wet ingredients, stirring until you achieve a homogeneous batter.
Baking
Step 4: Preheat and Assemble
- Preheat oven: Preheat the oven to 180°C (360°F).
- Assemble the pie: Grease a baking dish and pour 2/3 of the batter into it. Arrange the apple pieces on top, then pour the remaining batter evenly over them.
Step 5: Bake
- Bake the pie: Bake the pie for about 40 minutes, until it turns golden brown and rises.
Decoration
Step 6: Brush with Jam
- Brush with jam: While the pie is still warm, brush a thin layer of peach or apricot jam over the top for a glossy finish.
Serving
Step 7: Serve
- Slice and serve: Serve your apple pie warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Why This Recipe Works
This recipe strikes the perfect balance between simplicity and indulgence. The combination of moist batter, tender apples, and a hint of citrus creates a pie that’s irresistibly delicious. Plus, the addition of yogurt lends a subtle tanginess that elevates the flavor profile.
Tips for Success
- Choose the Right Apples: Opt for firm, slightly tart apples like Granny Smith or Honeycrisp for the best results.
- Don’t Overmix: Be gentle when combining the wet and dry ingredients to avoid a tough crust.
- Watch the Bake: Keep an eye on your pie towards the end of baking to prevent it from over-browning.
Conclusion
This Apple Pie is a delightful and easy-to-make dessert that will impress your family and friends. With its perfect blend of flavors and textures, it’s sure to become a favorite. Enjoy making and savoring this delicious pie!