One of the easiest cookies to make is a classic shortbread cookie. Here’s a simple recipe:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- Optional: 1/2 teaspoon vanilla extract or other flavorings of your choice
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the flour to the butter mixture, mixing until a soft dough forms. If desired, stir in the vanilla extract or other flavorings.
- Once the dough comes together, shape it into a ball and transfer it to a lightly floured surface.
- Roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes or simply slice the dough into squares or rectangles using a knife.
- Place the cut-out cookies onto the prepared baking sheet, spacing them a couple of inches apart.
- If desired, prick the tops of the cookies with a fork for a classic shortbread look.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature.
Enjoy these simple and delicious shortbread cookies with a cup of tea or coffee, or decorate them with icing or sprinkles for a festive touch!