4 egg yolks
14 ounces (400 grams) natural yogurt
2.8 ounces (40 grams) sugar
1.8 ounces (50 grams) corn starch
Baking powder
A pinch of salt
Vanillin
4 egg whites
1.4 ounces (40 grams) sugar
Boiling water (for a double boiler)
Powdered sugar (to decorate)
Now that we have everything we need, let’s get started!
Preparation
Preheat your oven to 170ºC to ensure it’s nice and toasty for our cake. While it’s heating up, let’s prepare the batter.
Mixing the Batter
In a mixing bowl, combine the egg yolks, natural yogurt, 40 grams of sugar, cornstarch, and a dash of baking powder. Add a hint of vanillin to elevate the flavor profile. Mix until smooth and set aside.
Creating the Meringue
In another bowl, beat the egg whites with a pinch of salt until they form soft peaks. Gradually add the remaining 40 grams of sugar while continuing to beat until the peaks are firm and glossy.
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Combining the Batter and Meringue
Gently fold the beaten egg whites into the yolk and yogurt mixture, ensuring a delicate integration while maintaining the airy texture of the meringue.
Baking the Cake
Transfer the batter into a prepared mold and place it inside a larger roasting pan. Pour boiling water into the pan to create a double boiler effect. Pop it into the preheated oven and bake at 170ºC for approximately 50 minutes, or until the top is golden and the center is set.
Decorating with Powdered Sugar
Once the cake has cooled, carefully remove it from the mold and sprinkle powdered sugar over the top for a decorative touch.
Serving Suggestions
This flourless cake is a versatile treat that pairs well with a variety of accompaniments. Serve it with a dollop of whipped cream and fresh berries for a light and refreshing finish. You can also drizzle it with chocolate sauce or caramel for an indulgent twist. Get creative and make it your own!
Why Choose a Flourless Cake?
Flourless cakes have gained popularity in recent years due to their light texture and gluten-free appeal. By omitting flour from the recipe, you’re left with a cake that’s airy, moist, and incredibly flavorful. Plus, it’s a great option for those with dietary restrictions or sensitivities. Say goodbye to dense, heavy cakes and hello to a lighter, more enjoyable dessert experience!
Tips and Tricks for Perfect Results
Ensure your egg whites are at room temperature for maximum volume when beating.
Be gentle when folding the egg whites into the batter to avoid deflating them.
Use high-quality natural yogurt for the best flavor and texture.
Experiment with different flavorings such as citrus zest or almond extract to customize your cake.
Storing Your Flourless Cake
To keep your cake fresh and delicious, store it in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate it for up to a week or freeze it for longer-term storage. Just be sure to thaw it completely before serving for the best taste and texture.
Conclusion
In conclusion, this flourless cake recipe is a game-changer for anyone looking to satisfy their sweet tooth without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow steps, you can enjoy a delicious homemade treat that’s sure to impress. So why wait? Get baking and indulge in a slice of heaven today!
