The Easiest Fudgy Brownie Recipe Ever! No Chocolate, No Butter!

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Imagine sinking your teeth into a moist, chocolatey brownie without the guilt of indulging in too much chocolate or butter. Sounds too good to be true, right? Well, prepare to be amazed because we’ve got the ultimate recipe for you. This fudgy brownie recipe requires no chocolate and no butter, yet delivers on taste and texture. Let’s explore how to make this delightful treat step by step.

Ingredients

3 medium-sized eggs
Hot water (for watering)
1.5 cups (approximately 300g) of sugar
3/4 teaspoon salt
1 teaspoon of vanilla extract
3/4 cup (approximately 65g) sugar-free cocoa powder
2/3 cup (approximately 150g) vegetable oil or cooking oil
2/3 cup (approximately 85g) all-purpose flour

Step-by-Step Instructions

Prepare the Eggs: Start by putting the eggs in a bowl, covering them with water, and wiping them with a towel. Beat the eggs in another bowl, sprinkle with sugar, and beat until you achieve a medium-stiff consistency. Add salt and vanilla extract, continuing to beat until the sugar dissolves.
Mix the Dry Ingredients: In a separate bowl, combine the cocoa powder and oil, mixing well with a whisk. Gradually pour this mixture into the beaten eggs while stirring continuously. Once combined, add the all-purpose flour and mix until smooth.
Prepare the Baking Pan: Line a baking form with parchment paper and grease it with oil to prevent sticking. Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
Bake to Perfection: Preheat your oven to 170°C (approximately 340°F) and bake the brownies for 28-30 minutes. To check for doneness, insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they’re ready.
Let Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool completely in the pan. Once cooled, cut into squares and serve with love and a sprinkle of joy.

Baking and Serving

These fudgy brownies are best enjoyed fresh out of the oven or at room temperature. Serve them as a delightful dessert or snack, accompanied by a glass of milk or a scoop of your favorite ice cream. The rich cocoa flavor combined with the moist, fudgy texture will have everyone coming back for more.

Tips for Success

Quality Ingredients: Use high-quality cocoa powder and fresh eggs for the best results.
Don’t Overmix: Be gentle when mixing the batter to avoid overdeveloping the gluten, which can result in a tougher texture.
Cool Completely: Allow the brownies to cool completely before cutting to ensure clean, neat slices.
Storage: Store any leftover brownies in an airtight container at room temperature for up to three days, or freeze for longer storage.

Variations

Nutty Delight: Add chopped nuts such as walnuts or pecans to the batter for added crunch and flavor.
Fruity Twist: Fold in dried fruits like cherries or cranberries for a burst of sweetness and tanginess.
Spice It Up: Incorporate spices like cinnamon or chili powder for a unique flavor profile.

Healthier Swaps

Oil: Substitute applesauce or mashed bananas for some or all of the oil to reduce fat content.
Sugar: Swap out some of the granulated sugar for natural sweeteners like honey or maple syrup for a healthier option.
Flour: Experiment with whole wheat flour or almond flour for added fiber and nutrients.