The Famous Bread That Drives the Whole World Crazy! Recipe in 5 Minutes!
There’s something magical about the aroma of freshly baked bread wafting through the air, isn’t there? It has the power to evoke memories, create a sense of comfort, and bring people together. But what if you could create that magic in your own kitchen, with just a few simple ingredients and five minutes of your time? That’s exactly what our five-minute bread recipe promises to deliver – a delicious, homemade loaf that’s bound to drive the whole world crazy!
Ingredients
To whip up this delectable bread, you’ll need:
- 3.4 fluid ounces of warm milk
- 3.4 fluid ounces of warm water
- 2 tablespoons of sugar
- 0.3 ounces of dry yeast
- 2 eggs
- 15.8 ounces of wheat flour
- 1 teaspoon of salt
- 1 fluid ounces of vegetable oil
- 1 egg + 2 teaspoons of milk
Instructions
Let’s dive into the step-by-step process of creating this irresistible bread:
Mixing the Ingredients
- Begin by combining 100 ml of warm milk and 100 ml of warm water in a mixing bowl.
- Add 2 tablespoons of sugar and 8 grams of dry yeast to the bowl.
- Mix the ingredients well and cover the bowl, allowing the mixture to sit for 5 minutes.
Kneading the Dough
- After 5 minutes, add 2 eggs to the mixture and stir.
- Gradually sift 450 grams of wheat flour into the bowl, along with 1 teaspoon of salt.
- Using a spatula, knead the dough until it starts to come together.
- Add 30 ml of vegetable oil to the dough and continue kneading on a floured surface for 5 minutes.
Rising Time and Preparation
- Grease a cup with vegetable oil and place the dough inside.
- Cover the cup and set it aside in a warm place to rise for 45-50 minutes, until the dough has doubled in size.
- Once risen, release any accumulated gases from the dough and divide it into 4 equal parts.
- Cover the dough portions and let them rest for an additional 20 minutes.
Shaping the Bread
- Roll out each portion of dough to the desired size and thickness.
- Place the rolled-out dough onto a baking tray lined with parchment paper.
- Use a sushi stick to make a few holes in each piece of dough, then fill the holes with small pieces of hard cheese.
Adding the Final Touches
- In a small bowl, whisk together 1 egg and 2 teaspoons of milk.
- Brush the surface of the dough with the egg mixture to give it a beautiful golden finish.
Baking
- Preheat your oven to 180°C (356°F) and bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
Enjoying Your Delicious Homemade Bread
- Once baked, remove the bread from the oven and let it cool slightly before slicing.
- Serve warm with your favorite spreads or enjoy it as is for a taste of pure delight!